Indulge in the flavours of the coast with this quick and easy One-Pot Seafood Boil Bag Recipe. Perfect for a busy weeknight or a casual gathering, this dish brings the essence of a traditional seafood boil to your table with minimal effort. The beauty of this recipe lies in its simplicity—everything cooks together in a single pot, infusing the seafood, potatoes, corn, and sausage with the rich flavours of seasoned broth and butter.

More About Seafood Boil Bag

The result is a delightful feast that’s as much fun to eat as it is delicious. With just 30 minutes of cooking time, you can enjoy the succulent sweetness of shrimp, the briny goodness of clams, and the hearty taste of smoked sausage, all perfectly cooked and seasoned. Serve this seafood boil straight from the bag for a rustic, hands-on dining experience that’s sure to impress your guests and satisfy your seafood cravings.

Must Try Seafood Gumbo Recipe: The Best Tasting, Easy Instructions

One-Pot Seafood Boil Bag Recipe – Ready in 30 Minutes

Recipe by Eric

Servings

6

servings

Prep time

15

minutes

Cooking time

15

minutes

Total time

30

minutes

Ingredients:

• 1 lb shrimp, deveined and shell on

• 1 lb clams, scrubbed clean

• 1 lb mussels, scrubbed clean

• 1 lb baby potatoes, halved

• 2 ears of corn, cut into thirds

• 1 lb smoked sausage, sliced

• 1 lemon, quartered

• 4 cloves garlic, minced

• 1/2 cup unsalted butter, melted

• 1/4 cup Old Bay seasoning

• 1 tablespoon smoked paprika

• 1 tablespoon lemon juice

• 1 tablespoon hot sauce (optional)

• 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

• Prepare the Pot: In a large pot, bring 8 cups of water to a boil. Add the Old Bay seasoning and lemon juice, stirring to combine.
• Cook the Potatoes and Corn: Add the baby potatoes and corn to the pot. Cook for 10 minutes, or until the potatoes are just tender.
• Add the Seafood and Sausage: Add the shrimp, clams, mussels, and smoked sausage to the pot. Cook for an additional 5-7 minutes, or until the shrimp are pink and opaque, and the clams and mussels have opened.
• Season and Mix: In a small bowl, mix the melted butter, garlic, smoked paprika, and hot sauce (if using). Drizzle this mixture over the seafood and sausage in the pot, tossing to coat everything evenly.
• Bag It: Transfer the seafood, potatoes, corn, and sausage into a large food-safe bag (or serve in the pot if preferred). Pour any remaining butter mixture over the top. Seal the bag, allowing it to rest for a few minutes so the flavors meld.
• Serve: Serve the seafood boil directly from the bag, garnished with fresh parsley and lemon wedges. Enjoy!

Ideas for Serving:

• With Garlic Bread: Pair your seafood with warm, crusty garlic bread to soak up the flavorful broth.
• On a Platter: For a more traditional presentation, spread the contents of the boil onto a large platter or table covered with parchment paper.
• With Dipping Sauces: Serve with melted butter, cocktail sauce, or a tangy aioli for dipping.

Nutritional Information (per serving):

• Calories: 520
• Protein: 30g
• Carbohydrates: 32g
• Fat: 29g
• Fiber: 4g
• Sugar: 4g
• Sodium: 1480mg

History:

Seafood boils have a rich history rooted in the culinary traditions of coastal communities, particularly in the southern United States. Originating as a communal event, these boils were often held during harvest seasons, celebrating the bounty of the sea. The tradition of cooking and eating directly from a communal pot or bag emphasizes the casual, shared nature of the meal, where everyone gathers around to enjoy the fruits of the sea.

FAQs:

1. Can I use frozen seafood for this recipe?

Yes, you can use frozen seafood, but make sure to thaw it completely before cooking to ensure even cooking.

2. What other seafood can I add?

You can add crab legs, lobster tails, or scallops for a more luxurious seafood boil.

3. Can I make this dish spicier?

Absolutely! Add more hot sauce or a few dashes of cayenne pepper to the seasoning mix for an extra kick.

4. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pot with a splash of water or broth to keep the seafood moist.

5. Can I cook this recipe without a bag?

Yes, you can serve the boil directly from the pot or transfer it to a large platter for serving without using a bag.

Buy Now