A seafood boil isn’t complete without a rich, flavorful sauce to elevate the natural sweetness of the seafood. This buttery, spicy seafood boil sauce is packed with herbs and spices that meld together perfectly, creating a mouthwatering accompaniment to shrimp, crab, clams, and more. The combination of garlic, lemon, and a medley of spices provides a robust and zesty flavour profile that will have everyone at the table reaching for more.
See some more info about Seafood Boil Sauce
This sauce is not only delicious but also versatile, complementing a variety of seafood. It’s easy to make and can be adjusted to suit your taste preferences, whether you prefer it mild or with an extra kick of heat. Perfect for gatherings and special occasions, this seafood boil sauce will undoubtedly become a favourite addition to your culinary repertoire.
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Tasty Seafood Boil Sauce to Make a Difference in Taste
8
servings10
minutes15
minutes25
minutesIngredients:
1 cup (2 sticks) unsalted butter
1/4 cup olive oil
10 cloves garlic, minced
1 tablespoon smoked paprika
1 tablespoon cayenne pepper (adjust to taste)
1 tablespoon Old Bay seasoning
1 tablespoon lemon pepper seasoning
1 tablespoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon salt (adjust to taste)
1 teaspoon black pepper
1 lemon, juiced
1/4 cup fresh parsley, chopped
Instructions:
- Melt Butter and Oil: In a large skillet or saucepan, melt the butter over medium heat. Add the olive oil and stir to combine.
- Cook Garlic: Add the minced garlic to the skillet and sauté until fragrant and golden brown, about 2-3 minutes.
- Add Spices: Reduce the heat to low and stir in the smoked paprika, cayenne pepper, Old Bay seasoning, lemon pepper seasoning, onion powder, dried thyme, dried oregano, dried parsley, salt, and black pepper. Cook for another 2-3 minutes, stirring frequently to prevent the spices from burning.
- Add Lemon Juice: Pour in the fresh lemon juice and stir to combine. Let the sauce simmer on low heat for about 5 minutes, allowing the flavours to meld together.
- Finish and Serve: Remove the sauce from the heat and stir in the chopped fresh parsley. Taste and adjust seasoning if needed. Serve the sauce hot, drizzling it over your seafood boil or using it as a dipping sauce.
Tips
- For a spicier kick, increase the amount of cayenne pepper or add a dash of hot sauce.
- For a spicier kick, increase the amount of cayenne pepper or add a dash of hot sauce.
- Use fresh herbs if available for an even more vibrant flavor.
