Indulge in the harmonious blend of ocean and forest with our Seafood Mushroom Delight. This recipe combines the delicate flavors of fresh seafood and the earthy, umami-rich taste of mushrooms. The dish is a testament to the beauty of combining natural ingredients to create something truly special. Perfect for a family dinner or a special occasion, this dish will impress your guests with its elegant presentation and exquisite taste.

About Seafood Mushroom

Succulent seafood sautéed to perfection complements the savory mushrooms, creating a symphony of flavors that dance on your palate. A splash of white wine and a hint of garlic elevate the dish, adding depth and richness. This Seafood Mushroom Delight is a feast for the taste buds and a visually stunning dish with its vibrant colors and enticing aroma.

Must Try Simple and Tasty Seafood di Mare Recipe

Delicious Seafood Mushroom Recipe

Recipe by Eric

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Total time

35

minutes

Ingredients:

• 1 lb mixed seafood (shrimp, scallops, and squid)

• 8 oz mushrooms (shiitake, button, or cremini), sliced

• 2 tbsp olive oil

• 1 tbsp butter

• 4 cloves garlic, minced

• 1 small onion, finely chopped

• 1/2 cup white wine

• 1 cup heavy cream

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

• Lemon wedges (for serving)

Instructions:

• In a large skillet, heat the olive oil and butter over medium heat.
• Add the garlic and onion, sauté until fragrant and translucent, for about 3 minutes.
• Add the mushrooms to the skillet, cooking until they release moisture and brown, about 5-7 minutes.
• Stir in the mixed seafood and cook until the shrimp turn pink and the scallops are opaque, approximately 4-5 minutes.
• Pour in the white wine, allowing it to simmer and reduce slightly, about 2 minutes.
• Add the heavy cream, stirring to combine, and cook until the sauce thickens, about 3-5 minutes.
• Season with salt and pepper to taste.
• Garnish with fresh parsley and serve with lemon wedges on the side.

Ideas for Serving:

• Serve over a bed of fluffy rice or with crusty bread to soak up the creamy sauce.
• Pair a light green salad with a lemon vinaigrette to balance the dish’s richness.
• For a heartier meal, serve with a side of roasted vegetables or a pasta of your choice.

Nutritional Information (per serving):

• Calories: 350
• Protein: 25g
• Carbohydrates: 10g
• Fat: 25g
• Fiber: 2g
• Sugar: 3g
• Sodium: 600mg

History:

This dish draws inspiration from coastal cuisines, where seafood is a staple. The combination of seafood and mushrooms can be traced back to culinary traditions emphasizing fresh, local ingredients. White wine and cream is typical of European cuisines, particularly French and Italian, where such ingredients are used to create rich, flavorful sauces.

FAQs:

Q: Can I use frozen seafood?

A: Yes, frozen seafood can be used. Ensure it’s fully thawed and patted dry before cooking to prevent excess water from diluting the sauce.

Q: Can I substitute the heavy cream with a lighter option?

A: You can substitute heavy cream with half-and-half or a non-dairy cream alternative, but the sauce may be less rich and creamy.

Q: What type of mushrooms work best in this recipe?

A: Shiitake, button, or cremini mushrooms work well, but feel free to experiment with your favorites, such as oyster or portobello.

Q: Can I add other vegetables to this dish?

A: Absolutely! Spinach, bell peppers, or asparagus can be great additions to enhance the flavor and nutritional value of the dish.

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