Indulge in the rich, savoury flavours of our seafood stuffing, a delightful blend of succulent seafood, aromatic herbs, and perfectly seasoned bread crumbs. This dish brings a touch of coastal charm to your table, making it an ideal accompaniment for special occasions or a cosy family dinner. The combination of shrimp, crab, and scallops creates a symphony of flavours that meld beautifully with herbs and spices, providing a luxurious twist on traditional stuffing.

More about Seafood Stuffing

This seafood stuffing is versatile enough to be served as a side dish or as a main course, thanks to its hearty ingredients and satisfying texture. Whether you’re pairing it with a holiday turkey, or a roasted chicken, or simply enjoying it on its own, this recipe is sure to become a beloved favourite. The addition of fresh lemon juice and white wine enhances the seafood’s natural sweetness, making each bite a delightful experience.

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Perfect Seafood Stuffing Recipe for Seafood Lovers

Recipe by Eric

Servings

6

servings

Prep time

20

minutes

Cooking time

40

minutes

Total time

1

hour 

Ingredients:

• 1/2 lb shrimp, peeled and deveined

• 1/2 lb crab meat, picked over for shells

• 1/2 lb scallops, chopped

• 4 cups cubed bread (preferably day-old)

• 1/4 cup butter

• 1 medium onion, finely chopped

• 2 celery stalks, finely chopped

• 2 cloves garlic, minced

• 1/2 cup white wine

• 1 cup seafood or chicken broth

• 1/4 cup fresh parsley, chopped

• 1 tsp dried thyme

• 1 tsp dried sage

• 1/2 tsp black pepper

• 1/2 tsp salt

• Juice of 1 lemon

Instructions:

• Preheat your oven to 350°F (175°C). Grease a baking dish and set aside.
• In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic, and sauté until softened, about 5 minutes.
• Add the shrimp, crab meat, and scallops to the skillet. Cook until the seafood is just opaque, about 5 minutes.
• Pour in the white wine and cook for another 2 minutes, allowing the alcohol to evaporate.
• In a large mixing bowl, combine the bread cubes, seafood mixture, parsley, thyme, sage, black pepper, and salt. Toss to combine.
• Gradually add the broth, mixing until the bread cubes are moistened but not soggy. Add lemon juice and stir to combine.
• Transfer the stuffing mixture to the prepared baking dish. Cover with foil and bake for 30 minutes.
• Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.

Notes

• Serve hot and enjoy!

Ideas for Serving:

• Holiday Feasts: Serve alongside roasted turkey, chicken, or ham for a festive holiday meal.
• Seafood Lovers: Pair with a simple green salad and a glass of crisp white wine for a sophisticated dinner.
• Stuffed Vegetables: Use as a filling for bell peppers or mushrooms for an elegant appetizer or side dish.

Nutritional Information:

This seafood stuffing is a nutrient-dense dish, providing a good source of protein from the seafood and fiber from the bread and vegetables. The use of fresh herbs and lemon juice adds flavour without adding extra calories or sodium.

History:

Stuffing, also known as dressing, has a long history dating back to ancient times when people stuffed animals and birds with various fillings before cooking. While traditional stuffing often includes ingredients like sausage or giblets, seafood stuffing is a popular variation in coastal regions. This version brings a unique blend of flavours and textures, reflecting the rich culinary traditions of these areas.

FAQs:

Q: Can I use different types of seafood?

A: Absolutely! Feel free to substitute or add other types of seafood such as lobster, clams, or mussels.

Q: Can I make this stuffing ahead of time?

A: Yes, you can prepare the stuffing up to a day in advance. Store it in the refrigerator and bake just before serving.

Q: Can I use store-bought bread cubes?

A: Yes, store-bought bread cubes will work fine, though day-old homemade bread can add a special touch to the dish.