Shrimp scampi is a delightful dish that brings together the sweet and tender flavours of shrimp with the rich and garlicky goodness of a buttery sauce. This classic Italian-American dish is both simple and elegant, making it perfect for both weeknight dinners and special occasions. The combination of garlic, white wine, and lemon juice creates a savoury sauce that beautifully complements the succulent shrimp, all served over a bed of al dente pasta. With its quick preparation time, shrimp scampi is an excellent option for anyone looking to create a gourmet meal without spending hours in the kitchen.
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The key to a perfect shrimp scampi is its fresh ingredients and careful cooking techniques. Fresh shrimp, preferably wild-caught, ensures the best texture and flavour. Using a good-quality white wine not only adds depth to the sauce but also enhances the overall taste of the dish. This recipe allows you to create a restaurant-quality meal at home, impressing your family and friends with your culinary skills. Whether you’re a novice cook or an experienced chef, shrimp scampi promises satisfaction and rave reviews.
Shrimp Scampi Recipe
Recipe by Owais4
servings10
minutes15
minutes25
minutesIngredients:
1 pound large shrimp, peeled and deveined
8 ounces linguine or spaghetti
4 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup dry white wine
1/4 teaspoon red pepper flakes (optional)
Juice of 1 lemon (about 2 tablespoons)
1/4 cup fresh parsley, chopped
Salt and black pepper, to taste
Lemon wedges, for garnish
Instructions:
- Cook the pasta:
In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Drain and set aside. - Prepare the shrimp:
Pat the shrimp dry with paper towels and season with a pinch of salt and black pepper. - Cook the shrimp:
In a large skillet over medium-high heat, melt 2 tablespoons of butter and 2 tablespoons of olive oil.
Add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside. - Make the sauce:
In the same skillet, add the remaining 2 tablespoons of butter. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant.
Pour in the white wine and bring to a simmer. Let it cook for 2-3 minutes until the wine reduces by half. - Combine everything:
Return the cooked shrimp to the skillet. Add the lemon juice and parsley. Toss to coat the shrimp in the sauce.
Add the cooked pasta to the skillet and toss until the pasta is well coated with the sauce. Adjust seasoning with salt and black pepper to taste. - Serve:
Divide the shrimp scampi and pasta among four plates. Garnish with additional parsley and lemon wedges. Serve immediately.
Notes
- Enjoy your delicious and flavorful shrimp scampi, a dish that captures the essence of gourmet dining with minimal effort!
Ideas for Serving
- Serve shrimp scampi over linguine or spaghetti for a classic presentation.
- Pair with a side of garlic bread or a fresh green salad to round out the meal.
- For a low-carb option, serve over zucchini noodles or cauliflower rice.
Nutritional Information (per serving)
- Calories: 320
- Protein: 20g
- Fat: 24g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
History
Shrimp scampi has its roots in Italian cuisine, specifically in the preparation of “scampi,” a type of small lobster found in the Adriatic and Mediterranean seas. Italian immigrants in the United States adapted the recipe using shrimp, as scampi were not readily available. The American version evolved to include garlic, white wine, lemon juice, and butter, creating a rich and flavorful dish that quickly gained popularity. Today, shrimp scampi is a staple in many Italian-American restaurants and households, appreciated for its simplicity and delicious taste.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely and pat them dry before cooking to avoid excess moisture.
What can I substitute for white wine?
If you prefer not to use white wine, you can substitute it with chicken broth for a similar depth of flavour.
How do I prevent the shrimp from becoming rubbery?
To prevent rubbery shrimp, avoid overcooking them. Cook the shrimp just until they turn pink and opaque, which usually takes about 2 minutes per side.
Can I make shrimp scampi ahead of time?
While shrimp scampi is best enjoyed fresh, you can prepare the sauce ahead of time and reheat it. Add the shrimp just before serving to ensure they remain tender.
What type of pasta is best with shrimp scampi?
Linguine and spaghetti are traditional choices, but any long pasta such as fettuccine or angel hair will work well with shrimp scampi.