Sourdough biscuits are a delightful fusion of traditional southern biscuits and the complex, tangy flavor of sourdough. They are light and fluffy and have a slight tang from the sourdough starter, making them a perfect accompaniment to any meal. Whether you enjoy them with butter and jam for breakfast, as a side with a hearty stew, or as a base for a savory sandwich, these biscuits are sure to become a favorite in your household.

Here is some more about Sourdough Biscuits

Making sourdough biscuits involves incorporating sourdough starter into the dough, which not only adds a unique flavor but also contributes to a tender crumb. The recipe is straightforward, requiring minimal ingredients and effort yet yielding incredibly satisfying results. Perfect for both novice and experienced bakers, these biscuits are a great way to utilize your sourdough starter and bring a homemade touch to your table.

Here is a Simple Sourdough Bagel Recipe for Beginners

Delicious Sourdough Biscuits in Just a Few Steps

Recipe by Eric

Servings

12

servings

Prep time

15

minutes

Cooking time

15

minutes

Total time

30

minutes

Ingredients:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 cup cold unsalted butter, cubed

• 1 cup sourdough starter (fed or discard)

• 1/2 cup buttermilk (plus more if needed)

Instructions:

• Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
• Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
• Cut in the butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
• Add sourdough starter and buttermilk: Pour the sourdough starter and buttermilk into the flour mixture. Stir until just combined. If the dough seems too dry, add a little more buttermilk, a tablespoon at a time.
• Form the dough: Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick rectangle.
• Cut the biscuits: Use a biscuit cutter or a glass to cut out biscuits from the dough. Place the biscuits on the prepared baking sheet, close together for soft sides or spaced apart for crispier sides.
• Bake: Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
• Serve: Remove from the oven and allow to cool slightly before serving. Enjoy warm with butter, honey, or your favorite toppings.

Notes

• Enjoy baking and sharing these delicious sourdough biscuits!

Ideas for Serving

• Breakfast: Serve warm with butter and homemade jam or honey.
• Lunch: Use as a base for a savory sandwich with ham, cheese, and pickles.
• Dinner: Pair with a hearty soup or stew for a comforting meal.
• Snacks: Enjoy as is or with a slice of cheese for a quick snack.

Nutritional Information (per biscuit)

• Calories: 180
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 320mg
• Total Carbohydrates: 22g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 3g

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History

Sourdough Biscuits have a rich history, particularly in Southern cuisine, where they are a staple at many meals. Sourdough, on the other hand, has been a method of leavening bread for thousands of years. Combining these two traditions, sourdough biscuits offer a taste of history with each bite. The tangy flavor of the sourdough starter adds a unique twist to the classic biscuit, making it a favorite among sourdough enthusiasts.

FAQs

1. Can I use sourdough discard for this recipe?

Yes, this recipe can use both fed and discarded sourdough starters. Using discard is a great way to reduce waste.

2. What if I don’t have buttermilk?

If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

3. How do I store leftover biscuits?

Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days. For longer storage, they can be frozen in a freezer-safe bag for up to 3 months.

4. Can I make these biscuits ahead of time?

Yes, you can prepare the dough and cut the biscuits in advance. Place the unbaked biscuits on a baking sheet and freeze. Once frozen, transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.