Sourdough Bread Without a Starter is renowned for its tangy flavor and chewy texture, which traditionally come from a natural starter. However, this recipe simplifies using ingredients readily available in most kitchens to mimic the distinct taste. This method is perfect for those who love sourdough but may not have the time or patience to maintain a starter.
About Sourdough Bread Without a Starter
By incorporating a few pantry staples like yogurt and lemon juice, we can achieve a similar tang and structure that sourdough aficionados crave. This recipe is straightforward, requiring minimal kneading, and is ideal for beginner bakers looking to dip their toes into the world of homemade bread. The result is a loaf with a crisp, golden crust and a soft, airy crumb, perfect for sandwiches or toasting.
What is another Sourdough Bread Recipe
Quick Sourdough Bread Without a Starter: Perfect for Beginners
12
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minutesIngredients:
4 cups all-purpose flour
1 1/2 cups warm water (110°F/45°C)
1/4 cup plain yogurt (for tanginess)
2 tablespoons lemon juice
1 tablespoon active dry yeast
1 tablespoon honey or sugar
2 teaspoons salt
2 tablespoons olive oil
Instructions:
- Activate the Yeast: In a small bowl, combine warm water, honey (or sugar), and yeast. Stir gently and let it sit for 5-10 minutes until frothy.
- Mix the Dough: In a large mixing bowl, combine flour, salt, yogurt, and lemon juice. Pour in the yeast mixture and olive oil. Mix until a shaggy dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. If the dough is too sticky, add more flour, a tablespoon at a time.
- First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours or until doubled in size.
- Shape the Loaf: Punch down the risen dough to release the air. Shape it into a round or oval loaf. Place the loaf on a baking sheet lined with parchment paper or a lightly floured proofing basket.
- Second Rise: Cover the loaf with a damp cloth and let it rise again for about 45 minutes to 1 hour.
- Preheat Oven: Preheat your oven to 450°F (230°C). If using a baking stone or Dutch oven, place it in the oven to preheat.
- Bake the Bread: Using a Dutch oven, carefully place the risen dough into the preheated Dutch oven. Cover and bake for 20 minutes. Remove the lid and bake for 15-20 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
- Cool the Bread: Transfer the bread to a wire rack to cool completely before slicing.
Notes
- Enjoy your homemade no-starter sourdough bread fresh from the oven, with its delightful tang and rustic charm. This recipe provides an accessible way to enjoy the pleasures of sourdough without the need for a starter, bringing the joy of baking to your kitchen with ease.
