Indulge in the delightful experience of homemade classic sourdough donuts, a treat that combines the tangy flavour of sourdough with the light, airy texture of a perfectly fried donut. These donuts are a labour of love, requiring patience and care, but the reward is well worth the effort. The natural fermentation process of the sourdough starter not only adds depth to the flavour but also contributes to a slightly chewy yet tender crumb.

More about Sourdough Donut

Making sourdough donuts from scratch is a journey into the art of traditional baking. Each step, from feeding your starter to frying the donuts to golden perfection, is a testament to the craftsmanship involved. Whether you enjoy them plain, dusted with powdered sugar, or glazed with sweet icing, these donuts will indeed become a favourite in your household.

Here is the Delicious Sourdough French Toast Recipe

Classic Sourdough Donut Recipe

Recipe by Eric

Servings

4

servings

Prep time

20

minutes

Cooking time

15

minutes

Total time

4

hours 

35

minutes

Ingredients:

• 1 cup active sourdough starter

• 3/4 cup whole milk, warmed

• 1/4 cup granulated sugar

• 1/4 cup unsalted butter, melted

• 1 large egg

• 1 tsp vanilla extract

• 3 1/2 cups all-purpose flour

• 1 tsp salt

• 1 tsp baking powder

• 1/2 tsp baking soda

• Oil for frying

Instructions:

• Prepare the Dough:
• In a large mixing bowl, combine the active sourdough starter, warmed milk, sugar, melted butter, egg, and vanilla extract. Mix until well combined.
• In a separate bowl, whisk together the flour, salt, baking powder, and baking soda.
• Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
• Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover, and let it rise in a warm place for 3-4 hours or until doubled in size.
• Shape the Donuts:
• Once the dough has risen, turn it out onto a floured surface and roll it to about 1/2-inch thickness.
• Use a donut cutter to cut out donuts and transfer them to a baking sheet lined with parchment paper. Gather the scraps, re-roll, and cut out more donuts as needed.
• Cover the donuts with a clean kitchen towel and let them rise for another 1-2 hours.
• Fry the Donuts:
• Heat oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).
• Fry the donuts in batches, being careful not to overcrowd the pot. Fry each side for about 1-2 minutes or until golden brown.
• Use a slotted spoon to remove the donuts from the oil and transfer them to a wire rack to cool.
• Serve:
• Dust the donuts with powdered sugar or dip them in your favorite glaze. Enjoy while warm!

Ideas for Serving

• With Coffee: Enjoy these sourdough donuts with a hot cup of coffee for a perfect breakfast treat.
• Glazed: Dip the donuts in a vanilla or chocolate glaze and top with sprinkles for a festive touch.
• Filled: Inject the donuts with a custard or jam filling for a delightful surprise with every bite.

Nutritional Information

• Calories: 220
• Total Fat: 10g
• Saturated Fat: 3g
• Cholesterol: 35mg
• Sodium: 220mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 4g

History

Sourdough has a rich history dating back thousands of years, with the earliest recorded use in ancient Egypt. The unique fermentation process used in sourdough baking was likely discovered by accident but quickly became a staple due to its ability to leaven bread naturally. Sourdough donuts are a more recent innovation, combining the traditional techniques of sourdough bread-making with the indulgent appeal of fried donuts. This fusion creates a unique flavor and texture that sets sourdough donuts apart from their yeasted counterparts.

FAQs

Q: Can I use a sourdough starter that hasn’t been fed recently?

A: To ensure proper fermentation and rise, it’s best to use an active and bubbly sourdough starter for this recipe.

Q: How can I store leftover donuts?

A: Sourdough donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat them in a warm oven to restore some of their original texture.

Q: Can I bake the donuts instead of frying them?

A: While frying gives the classic donut texture, you can bake them at 375°F (190°C) for 10-12 minutes for a healthier option, though the texture will be more cake-like.

Q: What if I don’t have a donut cutter?

A: You can use a large round cookie cutter or the rim of a glass to cut out the donuts, and a smaller cutter or bottle cap to cut out the centers.

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