Sourdough French Toast is a delightful twist on the classic breakfast favorite. The tangy flavor of sourdough bread pairs perfectly with the sweet and creamy egg mixture, creating a mouthwatering dish that’s crispy on the outside and tender on the inside. This recipe is perfect for a leisurely weekend brunch or a special occasion breakfast. You can elevate your morning meal and impress your family and friends with just a few simple ingredients.
About Sourdough French Toast
Sourdough bread is delicious and has added health benefits due to its natural fermentation process. Its unique taste and texture make it an excellent choice for French toast, absorbing the egg mixture beautifully while maintaining its structure. This recipe is easy to follow and guarantees a satisfying and delicious start to your day.
Here is a Simple and Tasty Rye Sourdough Recipe
Delicious Sourdough French Toast Recipe
4
servings10
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minutesIngredients:
8 slices of sourdough bread
4 large eggs
1 cup whole milk
1/2 cup heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt
2 tablespoons butter
Maple syrup for serving
Powdered sugar, for garnish
Instructions:
- Prepare the egg mixture: In a large bowl, whisk the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Dip the bread: Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter. Dip each slice of sourdough bread into the egg mixture, ensuring both sides are well coated. Allow the excess mixture to drip off before placing the bread in the skillet.
- Cook the French toast: Cook the bread slices in the skillet for 3-4 minutes on each side or until golden brown and cooked. Work in batches if necessary, adding more butter to the skillet.
- Serve: Transfer the cooked French toast to a serving platter and keep warm. Serve with maple syrup and a dusting of powdered sugar. Enjoy!
Ideas for Serving
- Fruit Compote: Top your French toast with a warm berry compote or fresh fruit like strawberries, blueberries, or bananas.
- Whipped Cream: Add a dollop of homemade whipped cream for an extra indulgent treat.
- Nuts and Seeds: Sprinkle with toasted nuts or seeds for a crunchy contrast.
- Savory Twist: Serve with crispy bacon or sausage on the side for a savory-sweet combination.
Nutritional Information (per serving)
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 210mg
- Sodium: 380mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 12g
History
French toast, also known as “pain perdu” (lost bread) in French, dates back to ancient times when cooks sought to use up stale bread by soaking it in a mixture of milk and eggs before frying it. The dish has evolved over centuries, with various cultures adding unique twists. Sourdough bread, originating in ancient Egypt, became a staple in many European countries and eventually made its way to the United States during the Gold Rush. The combination of sourdough bread and French toast is a nod to culinary traditions worldwide, bringing together the best of both.
FAQs
1. Can I use a different type of bread for this recipe?
Yes, you can use other types of bread, such as brioche, challah, or even whole wheat bread. However, sourdough bread adds a unique tangy flavor that pairs well with the sweet egg mixture.
2. Can I make this recipe dairy-free?
You can substitute the milk and heavy cream with almond milk, coconut milk, or any other plant-based milk. Use a dairy-free butter alternative for cooking.
3. Can I prepare the egg mixture in advance?
Yes, you can prepare the egg mixture and store it in the refrigerator a day in advance. Stir it well before using.
4. How do I warm the French toast while cooking in batches?
Preheat the oven to 200°F (93°C). Place the cooked French toast on a baking sheet. Keep it in the oven until ready to serve.
5. Can I freeze leftover French toast?
Yes, you can freeze cooked French toast. Let it cool completely, then place it on a baking sheet in a single layer and freeze until solid. Transfer to a freezer-safe bag or container. Reheat in the oven or toaster.
6. What toppings go well with sourdough French toast?
Popular toppings include fresh fruit, maple syrup, powdered sugar, whipped cream, and nuts. You can also get creative with yogurt, honey, or even a drizzle of chocolate sauce.
7. How do I prevent my French toast from being soggy?
Cook the French toast on medium heat, avoiding soaking the bread slices in the egg mixture for too long. For the best texture, use day-old or slightly stale sourdough bread.
8. Is French toast healthy?
While French toast can be high in calories and fat, you can make healthier versions by using whole-grain bread, reducing the amount of sugar, and using low-fat or plant-based milk alternatives.
