Sourdough Grilled Cheese sandwiches are a beloved comfort food, but using sourdough bread takes this classic to the next level. The tangy flavour of the sourdough perfectly complements the rich, melty cheese, creating a delicious balance of tastes. This recipe adds a touch of garlic and herbs to enhance the overall flavour, making it a standout dish for any meal. This sourdough grilled cheese will satisfy your cravings whether you enjoy it as a quick lunch or a cosy dinner.

Some more info about Sourdough Grilled Cheese

In addition to its fantastic flavour, this sourdough grilled cheese recipe is easy to make. With just a few simple ingredients and minimal prep time, you can whip up a gourmet-quality sandwich quickly. The key to achieving the perfect grilled cheese lies in the quality of the bread and cheese, the right amount of heat, and patience. Follow this recipe to enjoy a crispy, golden-brown crust with a gooey, cheesy centre that will make you return for more.

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Best Sourdough Grilled Cheese Recipe You Need to Try Now

Recipe by Eric

Servings

2

servings

Prep time

10

minutes

Cooking time

10

minutes

Total time

20

minutes

Ingredients:

• 4 slices of sourdough bread

• 4 tablespoons of unsalted butter, softened

• 1 garlic clove, minced

• 1 teaspoon of dried Italian herbs (optional)

• 1 cup of shredded cheddar cheese

• 1 cup of shredded mozzarella cheese

• 2 tablespoons of grated Parmesan cheese

• Salt and pepper to taste

Instructions:

• Prepare the bread: Mix the softened butter with minced garlic and dried Italian herbs in a small bowl. Spread the garlic butter mixture evenly on one side of each slice of sourdough bread.
• Assemble the sandwiches: Place two slices of bread, buttered side down, on a cutting board. Evenly distribute the shredded cheddar and mozzarella cheese on the bread slices. Sprinkle a tablespoon of grated Parmesan cheese over the shredded cheese. Season with a pinch of salt and pepper. Top with the remaining slices of bread, buttered side up.
• Cook the sandwiches: Heat a large skillet or griddle over medium-low heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side or until the bread is golden brown and the cheese is melted. Press lightly with a spatula to ensure even cooking and a crispy crust.
• Serve: Remove the sandwiches from the skillet and let them cool for a minute before slicing in half. Serve immediately and enjoy!

Notes

• This sourdough grilled cheese recipe perfectly blends simplicity and gourmet flavours. Its crispy, buttery exterior and the perfect mix of cheeses offer a delightful twist on the traditional grilled cheese. Enjoy a side of tomato soup or a fresh salad for a complete and satisfying meal.