These Spicy Shrimp and Pineapple Skewers are a delightful blend of sweet and spicy, perfect for summer barbecues or a quick weeknight dinner. The succulent shrimp, marinated in a zesty blend of spices, pairs beautifully with the sweet, juicy pineapple chunks. Grilling these skewers brings out a smoky char that complements the flavors, creating a mouthwatering dish that’s sure to impress.

About Spicy Shrimp and Pineapple Skewers

These skewers are an excellent choice whether entertaining guests or just looking for a fresh and flavorful meal. The combination of protein-rich shrimp and refreshing pineapple tastes amazing and offers a nutritious balance. Serve them with a side of rice or a fresh salad, or enjoy them as they are for a light and satisfying meal.

Here is your Delicious Seafood Bake Recipe for Seafood Lovers

Spicy Shrimp and Pineapple Skewers

Recipe by Eric

Servings

4

servings

Prep time

20

minutes

Cooking time

10

minutes

Total time

30

minutes

Ingredients:

• 1 lb large shrimp, peeled and deveined

• 1 fresh pineapple, cut into chunks

• 1 red bell pepper, cut into squares

• 1 red onion, cut into squares

• 2 tbsp olive oil

• 2 cloves garlic, minced

• 1 tbsp soy sauce

• 1 tbsp sriracha sauce

• 1 tsp smoked paprika

• 1/2 tsp ground cumin

• 1/2 tsp salt

• 1/4 tsp black pepper

• Wooden or metal skewers

Directions:

• Prepare the Marinade: In a large bowl, whisk together olive oil, honey, garlic, soy sauce, sriracha sauce, smoked paprika, cumin, salt, and black pepper.
• Marinate the Shrimp: Add the shrimp to the bowl and toss to coat. Let the shrimp marinate in the refrigerator for at least 15 minutes.
• Assemble the Skewers: Thread the shrimp, pineapple chunks, bell pepper squares, and red onion squares alternately onto the skewers.
• Preheat the Grill: Preheat your grill to medium-high heat.
• Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are opaque and cooked through and the vegetables and pineapple have grill marks.
• Serve: Remove from the grill and serve immediately.

Notes

• Enjoy these flavorful skewers as a taste of summer any time of the year!

Ideas for Serving

• Serve these skewers over a bed of coconut rice or with a side of quinoa.
• Pair with a fresh green salad or grilled vegetables for a well-rounded meal.
• Drizzle with extra sriracha or a squeeze of lime juice for added flavor.

Nutritional Information (per serving)

• Calories: 200
• Protein: 20g
• Carbohydrates: 18g
• Fat: 6g
• Fiber: 2g
• Sugar: 12g
• Sodium: 450mg

History

Shrimp and pineapple skewers are inspired by a blend of tropical and coastal cuisines, particularly popular in regions where both seafood and fresh fruit are abundant. The combination of sweet and savory flavors, often enhanced with a touch of heat, is a hallmark of many Caribbean and Southeast Asian dishes.

FAQ

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Make sure to thaw them completely and pat them dry before marinating.

What if I don’t have a grill?
You can cook the skewers on a grill pan or under the broiler in your oven. Just keep an eye on them to avoid overcooking.

Can I make this recipe ahead of time?
You can marinate the shrimp and cut the vegetables and pineapple ahead of time, but to keep the shrimp tender and juicy, it’s best to grill the skewers just before serving.