Indulge in this Steak Alfredo recipe’s rich and savoury flavours, a perfect blend of succulent steak and creamy Alfredo sauce. This dish is ideal for a luxurious dinner, combining the hearty satisfaction of a perfectly cooked steak with the comforting, velvety texture of Alfredo pasta. Whether you want to impress guests or enjoy a gourmet meal at home, this recipe promises a delightful culinary experience that balances simplicity and decadence.
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About Steak Alfredo
The tender steak, seasoned and seared to perfection, complements the creamy, cheesy Alfredo sauce. Freshly cooked fettuccine is tossed in this luscious sauce, creating a harmonious blend of flavours further enhanced by adding the steak. Garnished with freshly grated Parmesan and a sprinkle of parsley, this dish is as visually appealing as it is delicious, making it a standout addition to any meal repertoire.
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Restaurant-Quality Steak Alfredo Recipe You Can Make at Home
4
servings15
minutes30
minutes45
minutesIngredients:
- For the Steak:
1 lb (450g) ribeye or sirloin steak
Salt and pepper, to taste
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
- For the Alfredo Sauce:
2 tablespoons butter
1 cup heavy cream
1 cup grated Parmesan cheese
1 clove garlic, minced
Salt and pepper, to taste
- For the Pasta:
12 oz (340g) fettuccine
Salt, for pasta water
Fresh parsley, chopped (for garnish)
Instructions:
- Season the steak with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add the steak and cook for 4-5 minutes on each side or until desired doneness.
- Add butter and minced garlic to the skillet, basting the steak with the melted butter and garlic.
- Remove the steak from the skillet and let it rest briefly before slicing thinly.
- Cook the Pasta:
- In a large pot, bring salted water to a boil.
- Add the fettuccine and cook according to package instructions until al dente.
- Drain the pasta and set aside.
- Make the Alfredo Sauce:
- Melt butter over medium heat in the same skillet used for the steak.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Season with salt and pepper to taste.
- Assemble the Dish:
- Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly.
- Arrange the sliced steak on top of the pasta.
- Garnish with chopped parsley and additional Parmesan cheese if desired.
- Serve and Enjoy:
- Serve the Steak Alfredo immediately while hot. Enjoy the rich flavours of the creamy Alfredo sauce and the tender, juicy steak.
Notes
- This Steak Alfredo recipe brings together the best of both worlds, making it a perfect choice for any special occasion or a cosy night in. Enjoy the hearty, creamy, and utterly delicious combination that will surely leave everyone asking for seconds.
