Canh Chua Recipe: How to Make the Best Vietnamese Tamarind Soup
Canh Chua is a vibrant and tangy Vietnamese Tamarind Soup that showcases the perfect balance of sweet, sour, and savoury flavours. Traditionally made with fish, it can also be adapted for shrimp or even a vegetarian version. The key ingredient, tamarind, gives the soup its signature tartness, which is beautifully complemented by the sweetness of … Read more