Classic 50/50 Sourdough Bread Recipe
This classic 50/50 sourdough bread combines the hearty, nutty flavour of whole wheat with the light, airy texture of white flour, creating a balanced and delicious loaf. Perfect for both novice and experienced bakers, this recipe offers a robust, tangy flavour with a satisfyingly chewy crumb. The long fermentation process enhances the bread’s taste and … Read more