Ossobuco, a classic Italian dish from Milan, celebrates rich, hearty flavours and tender, melt-in-your-mouth textures. The name “ossobuco” translates to “bone with a hole,” referring to the marrow-filled veal shanks that are the star of this dish. Slow-cooked in a savoury broth of wine, tomatoes, and aromatic vegetables, the veal shanks become incredibly tender, while … Read more
When cold weather sets in, and you find yourself battling the sniffles, nothing beats a warm, hearty bowl of soup. This Easy Italian Penicillin Soup is a comforting, flavorful remedy perfect for those chilly days. Loaded with nutrient-rich ingredients like garlic, tomatoes, chicken, and fresh herbs, it not only soothes your soul but also packs … Read more
Italian sliders are the perfect bite-sized delight for any gathering, from casual get-togethers to elegant parties. These mini sandwiches pack a punch of flavor with layers of Italian meats, cheeses, and a zesty dressing, all nestled in soft, savory rolls. They are easy to make and even easier to enjoy, making them a favorite choice … Read more
Italian Drunken Noodles, a delightful fusion of Italian and Thai cuisines, bring together the bold flavours of Italy with the spicy and aromatic elements of Thai cuisine. This unique dish features wide egg noodles tossed with Italian sausage, bell peppers, tomatoes, and a rich, garlicky wine sauce. The wine not only adds depth and complexity … Read more
Italian pizza dough is the cornerstone of any great pizza. This recipe brings you the authentic taste of Italy, offering a light, airy, and crisp crust. The secret lies in using simple, high-quality ingredients and allowing enough time for the dough to rise and develop its flavours. Whether you’re making a Margherita, a classic pepperoni, … Read more
Ditalini pasta, named after its tiny, thimble-like shape, is the star of this wholesome and vibrant dish. This recipe brings together a medley of fresh vegetables, including zucchini, cherry tomatoes, and bell peppers, creating a colourful and nutritious meal that’s as pleasing to the eyes as it is to the palate. Adding garlic, basil, and … Read more
The Bear Spaghetti is a rustic and hearty dish that combines the simplicity of classic Italian cuisine with a robust, savory twist. Inspired by the rich flavors of the forest and the great outdoors, this recipe uses ground bear meat as the star ingredient, delivering a unique and delicious meal that’s sure to impress. The … Read more
Pink oyster mushrooms are not only visually stunning with their vibrant hue, but they also boast a delicate, slightly woody flavour and a meaty texture that makes them a versatile ingredient in many dishes. This recipe for sautéed pink oyster mushrooms with garlic and herbs highlights their unique qualities, creating a dish that’s simple yet … Read more
Fettuccine Alfredo is a classic Italian dish that has become a beloved favorite worldwide. This creamy pasta is known for its rich and velvety texture, making it the perfect comfort food. Alfredo di Lelio created the dish in the early 20th century in Rome. It was designed to be simple and indulgent. Alfredo is made … Read more
