Ossobuco, a classic Italian dish from Milan, celebrates rich, hearty flavours and tender, melt-in-your-mouth textures. The name “ossobuco” translates to “bone with a hole,” referring to the marrow-filled veal shanks that are the star of this dish. Slow-cooked in a savoury broth of wine, tomatoes, and aromatic vegetables, the veal shanks become incredibly tender, while … Read more
Italian macarons are delicate, almond-based confections with a smooth shell and a chewy interior. Unlike their French counterparts, Italian macarons utilize an Italian meringue technique, which involves boiling sugar syrup added to whipped egg whites, resulting in a more stable meringue. This method creates a slightly crispier shell, making them perfect for those who love … Read more
Italian green beans, also known as “fagiolini,” are a delicious and simple side dish that brings a taste of Italy to your table. This dish is perfect for those who love fresh, vibrant vegetables with a Mediterranean flair. The green beans are sautéed with garlic, tomatoes, and onions and finished with a sprinkle of Parmesan … Read more
Tomato Sugo, a quintessential Italian sauce, is a culinary staple that brings a burst of vibrant flavour to any dish. This simple yet deeply satisfying sauce is made from ripe tomatoes, garlic, onions, and a medley of fresh herbs. Its versatility makes it a perfect base for pasta, a topping for pizza, or a flavorful … Read more
Trofie pasta with pesto sauce is a classic Italian dish from the Liguria region, renowned for its rich culinary traditions. This dish combines the unique texture of trofie pasta with the vibrant flavours of fresh basil pesto, creating a simple and elegant meal. The trofie pasta, known for its twisted shape, is perfect for holding … Read more
The Italian Margarita is a delightful twist on the classic margarita, combining the rich flavours of amaretto and tequila with the refreshing tang of citrus. This cocktail is perfect for those who enjoy a sweeter, nuttier flavour profile. The addition of amaretto, an Italian almond liqueur, adds a unique depth and complexity that sets it … Read more
This crusty Italian bread is a classic, artisan-style loaf that’s perfect for any occasion. With a beautifully crisp crust and a soft, airy interior, it’s the ideal accompaniment to soups, pasta, and salads. The simplicity of this bread highlights the quality of the ingredients, making it a timeless favorite in Italian cuisine. More about Crusty … Read more
Pasta Fagioli, often affectionately referred to as “pasta fazool” in Italian-American communities, is a classic Italian dish that perfectly embodies the essence of Italian home cooking: simple, hearty, and flavorful. This traditional recipe features tender pasta and creamy beans, simmered together in a savoury tomato broth with aromatic vegetables and herbs. It’s a dish that … Read more
Marry Me Chicken Pasta is a sumptuous dish that’s sure to make anyone fall in love with your cooking. This recipe features tender chicken breasts in a creamy, sun-dried tomato and Parmesan cheese sauce, all served over perfectly cooked pasta. The flavours meld together beautifully, creating a rich and comforting meal that’s perfect for date … Read more
San Giorgio Lasagna is a comforting classic that brings together layers of rich, meaty tomato sauce, creamy ricotta, and gooey melted cheese, all nestled between tender sheets of pasta. This San Giorgio Lasagna recipe is a timeless favorite, perfect for family gatherings or a cozy night in. The hearty combination of beef, sausage, and a … Read more
