Chiles en Nogada is a classic Mexican dish that beautifully showcases Puebla’s vibrant flavours and rich culinary traditions. This dish is particularly popular during the Mexican Independence celebrations in September due to its patriotic colours: green poblano chiles, white walnut sauce, and red pomegranate seeds. The filling, a delightful mixture of ground meat, fruits, and … Read more
Tacos al Pastor is a beloved Mexican street food that combines savoury, spicy, and sweet flavours. Originating from the influence of Lebanese immigrants in Mexico, this dish features thinly sliced pork marinated in a blend of dried chilies, spices, and pineapple, then cooked on a vertical spit, much like shawarma. The result is tender, flavorful … Read more
This low-carb Greek yoghurt parfait is a delightful and nutritious way to start your day or enjoy it as a snack. It’s satisfying and refreshing, packed with protein from Greek yoghurt and fibre from fresh berries and nuts. The parfait layers offer a pleasing texture contrast, with the yoghurt’s creaminess complemented by the nuts’ crunch … Read more
This Keto Maple Pecan Porridge is a warm, comforting breakfast that brings the nostalgic flavours of classic oatmeal without the carbs. Ideal for chilly mornings, this porridge features a blend of almond flour, coconut flour, and ground flaxseed, creating a hearty and satisfying texture. Adding pecans adds a delightful crunch, while sugar-free maple syrup infuses … Read more
