Thin Sliced Ribeye is a versatile and delicious cut of meat that can be prepared quickly and easily. Known for its marbling and tenderness, ribeye steak is perfect for those who crave a juicy and flavorful meal without spending hours in the kitchen. This recipe highlights the natural taste of ribeye, enhanced with a simple yet effective marinade that brings out the best in this premium cut. Whether you’re cooking for a family dinner or a special occasion, this thinly sliced ribeye recipe will impress.

About Thin Sliced Ribeye

Thinly sliced ribeye cooks in minutes, making it an excellent choice for busy weeknights. The marinade, made with soy sauce, garlic, and honey, adds depth and richness to the meat, creating a perfect balance of savoury and sweet flavours. Serve it with your favourite sides and have a satisfying and elegant meal.

Try These Tasty & Perfect Low Carb Tortillas for Any Meal

Flavorful Thin Sliced Ribeye Recipe

Recipe by Eric

Servings

4

servings

Prep time

10

minutes

Cooking time

6

minutes

Total time

16

minutes

Ingredients:

• 1 lb thinly sliced ribeye steak

• 1/4 cup soy sauce

• 2 cloves garlic, minced

• 1 tbsp honey

• 1 tbsp olive oil

• 1/2 tsp black pepper

• 1/4 tsp red pepper flakes (optional)

• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

• Marinate the Ribeye:
• Combine soy sauce, minced garlic, honey, olive oil, black pepper, and red pepper flakes in a bowl.
• Add the thinly sliced ribeye steak to the marinade, ensuring each piece is well coated.
• Cover and refrigerate for at least 30 minutes or 2 hours for more flavour.
• Cook the Ribeye:
• Heat a large skillet or grill pan over medium-high heat.
• Once hot, add the marinated ribeye slices in a single layer. Cook for 2-3 minutes per side or until desired doneness.
• Remove from the pan and let rest for a few minutes.
• Serve:
• Garnish with fresh parsley and serve immediately with your favourite sides.

Notes

• Enjoy your flavorful thin sliced ribeye, and feel free to experiment with different marinades and serving ideas to make this recipe your own!

Ideas for Serving

• With Sides: Serve the thinly sliced ribeye with mashed potatoes, steamed vegetables, or a fresh garden salad.
• In Sandwiches: Cooked ribeye slices can be used in sandwiches with caramelized onions, melted cheese, and a smear of horseradish mayo.
• On Rice: Place the ribeye over a bed of rice, and add a drizzle of the leftover marinade for extra flavor.

Nutritional Information (per serving)

• Calories: 350
• Protein: 25g
• Fat: 25g
• Carbohydrates: 5g
• Fiber: 0g
• Sugar: 3g

History

Ribeye steak, known for its marbling and rich flavour, has long been a favourite among steak lovers. The cut comes from the cow’s rib section, known for its tenderness and flavour. Historically, ribeye has been a popular choice in both American and international cuisine, often celebrated for its versatility and quick cooking time, especially when sliced thin. This thin slicing reduces cooking time and allows the flavours of marinades and seasonings to penetrate the meat more effectively.

FAQs

Q: Can I use a different cut of beef for this recipe?

A: You can use other tender cuts, such as sirloin or flank steak. However, the cooking time may vary slightly.

Q: How long should I marinate the ribeye?

A: For best results, marinate the ribeye for at least 30 minutes but no longer than 2 hours to avoid over-tenderizing the meat.

Q: Can I cook the ribeye on an outdoor grill?

A: Absolutely! An outdoor grill adds a smoky flavour to the ribeye. Keep an eye on the cooking time, as the thin slices cook very quickly.

Q: What can I do with leftovers?

A: Leftover ribeye can be used in sandwiches, salads, or stir-fries. Store it in an airtight container in the refrigerator for up to 3 days.