Tostadas are a traditional Mexican dish that translates to “toasted.” This versatile dish typically involves a crispy fried or baked tortilla as the base, topped with an array of fresh and flavorful ingredients. The beauty of tostadas lies in their simplicity and the endless customization options they offer. Whether you’re using refried beans, shredded chicken, or ceviche, each bite is a perfect combination of textures and tastes, making them a delightful appetizer or a satisfying main course.

About Mexican Tostadas

Perfect for a quick weeknight meal or a festive gathering, tostadas are both easy to make and a hit with everyone. The crunchiness of the tortilla contrasts beautifully with the creamy refried beans, the fresh lettuce, and the tangy salsa. Add a sprinkle of cheese and a dollop of sour cream, and you’ve got a dish that not only looks vibrant but also explodes with flavor. This recipe provides a classic version, but feel free to experiment with your favorite toppings and sauces.

Delicious and Easy Carne Asada Recipe

Mexican Tostadas Recipe: A Flavor Fiesta!

Recipe by Eric

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Total time

30

minutes

Ingredients:

• 8 small corn tortillas

• 1 cup refried beans

• 2 cups cooked, shredded chicken

• 1 cup shredded lettuce

• 1 cup diced tomatoes

• 1/2 cup crumbled queso fresco or shredded cheddar cheese

• 1/4 cup chopped cilantro

• 1/4 cup sliced radishes

• 1 avocado, sliced

• 1/4 cup sour cream

• 1/4 cup salsa

• Vegetable oil for frying

• Salt and pepper to taste

Instructions:

• Prepare the Tortillas:
• Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
• Fry each tortilla one at a time until crispy and golden brown, about 2-3 minutes per side.
• Remove from oil and place on a paper towel-lined plate to drain excess oil. Season with a pinch of salt while still hot.
• Prepare the Toppings:
• Heat the refried beans in a small saucepan over low heat.
• Season the shredded chicken with salt and pepper to taste. If desired, warm the chicken in a skillet.
• Assemble the Tostadas:
• Spread a layer of refried beans on each crispy tortilla.
• Add a layer of shredded chicken on top of the beans.
• Top with shredded lettuce, diced tomatoes, queso fresco, cilantro, and radishes.
• Add slices of avocado, a dollop of sour cream, and a spoonful of salsa.
• Serve:
• Arrange the tostadas on a serving platter and enjoy immediately.

Notes

• For a healthier option, bake the tortillas at 400°F for 5-7 minutes per side until crispy.
• Substitute the chicken with ground beef, or fish, or keep it vegetarian by using more beans or adding grilled vegetables.
• Customize your toppings with ingredients like pickled onions, jalapeños, or different types of cheese.