Triscuits are a classic snack known for their hearty texture and simple, wholesome ingredients. Making them home allows you to enjoy this beloved cracker’s fresher, more flavorful version. This recipe captures the essence of traditional Triscuits, using whole wheat flour and a hint of salt to create a nutritious and satisfying snack. The process involves creating a dough, rolling it out thin, and baking it to perfection, resulting in crisp, golden-brown crackers that are perfect for snacking on their own or serving with your favourite dips and spreads.
Touching on Triscuits
Not only are homemade Triscuit delicious, but they’re also a healthier alternative to store-bought versions, as you have full control over the ingredients. This recipe avoids preservatives and artificial flavours, focusing instead on the natural taste of whole wheat. Whether you’re looking for a snack to accompany a cheese platter or something to munch on during a movie night, these homemade Triscuits are sure to become a household favourite. Let’s dive into the recipe and discover how easy it is to make your own batch of these delightful crackers.
Must Try Once At least Easy Hobo Casserole Recipe: Hearty and Delicious
Make Your Triscuits at Home: Quick and Tasty!
30
servings20
minutes20
minutes40
minutesIngredients:
2 cups whole wheat flour
1 teaspoon salt
2/3 cup water
1/3 cup olive oil
Additional salt for sprinkling (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: Combine whole wheat flour and salt in a large mixing bowl.
- Add Wet Ingredients: Gradually add the water and olive oil to the flour mixture, stirring until a dough forms. If the dough is too dry, add more water, one tablespoon at a time.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.
- Roll Out the Dough: Divide the dough into two portions. Roll out each portion as thinly as possible on parchment paper. The thinner the dough, the crispier the crackers will be.
- Cut the Dough: Cut the dough into small squares, approximately 1.5 inches on each side, using a sharp knife or a pizza cutter. Transfer the parchment paper with the cut dough onto baking sheets.
- Bake the Crackers: Bake in the oven for about 20 minutes or until the crackers are golden brown and crisp. Keep an eye on them to prevent burning.
- Cool and Serve: Allow the crackers to cool completely on a wire rack. Once cooled, they can be stored in an airtight container for up to a week.
Notes
- Enjoy your homemade Triscuits as a standalone snack, or pair them with your favourite toppings for a delicious and healthy treat!
