Wagyu ground beef Burgers are renowned for their exceptional marbling, tenderness, and rich flavour, making them ideal for crafting the ultimate gourmet burger. This recipe celebrates the luxurious qualities of Wagyu beef, accentuating its natural flavours with minimal ingredients. The result is a juicy, flavorful burger that will impress any meat lover. Whether hosting a backyard barbecue or simply treating yourself to an elevated burger experience, this recipe promises a succulent and satisfying bite every time.
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About Wagyu Ground Beef Burger Recipe
This Wagyu burger pairs perfectly with classic toppings like caramelized onions, sharp cheddar cheese, and fresh arugula, enhancing the beef’s robust taste without overpowering it. Serve it on a toasted brioche bun for an added touch of indulgence. This recipe is straightforward and quick, ensuring you spend more time enjoying your meal and less time preparing it.
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Gourmet Wagyu Ground Beef Burger Recipe for Burger Lovers
4
servings10
minutes10
minutes20
minutesIngredients:
1 lb (450g) Wagyu ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
4 slices sharp cheddar cheese
4 brioche buns, toasted
1 large onion, caramelized
1 cup fresh arugula
4 tablespoons mayonnaise
1 tablespoon Dijon mustard
Optional: sliced tomatoes, pickles, ketchup
Instructions:
- Prepare the Patties:
- In a large bowl, gently mix the Wagyu ground beef with salt, pepper, and garlic powder. Be careful not to overwork the meat to maintain its tenderness.
- Divide the mixture into four equal portions and shape them into patties about 1/2 inch thick. Use your thumb to make a small indentation in the centre of each patty to prevent it from puffing up during cooking.
- Cook the Patties:
- Preheat a grill or a skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.
- Cook the patties on each side for 3-4 minutes for medium-rare or until they reach your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill or skillet to melt the cheese.
- Prepare the Buns and Toppings:
- While the patties are cooking, toast the brioche buns until golden brown.
- Mix the mayonnaise and Dijon mustard and spread on the bottom half of each bun.
- Assemble the Burgers:
- Place the cooked patties on the bottom buns, followed by a generous spoonful of caramelized onions.
- Top with fresh arugula and add desired toppings like tomatoes or pickles.
- Finish with the top half of the bun and serve immediately.
Notes
- Enjoy your gourmet Wagyu ground beef burger with crispy fries or a fresh salad for a complete and satisfying meal.
