Indulge in the rich and decadent flavors of a Mounds Cake, inspired by the classic candy bar. This luscious dessert combines the moistness of a chocolate cake with a creamy coconut filling, topped off with a smooth and glossy chocolate ganache. Perfect for special occasions or a delightful treat, this cake is sure to satisfy any sweet tooth. The balance of flavours and textures will transport you to a tropical paradise with every bite.
What is Mounds Cake
The Mounds Cake is not only a feast for the eyes but also a relatively simple recipe to follow. The preparation involves creating three distinct layers – the chocolate cake, the coconut filling, and the chocolate ganache – each adding its unique element to the final masterpiece. Whether you are a seasoned baker or a novice, this recipe provides clear, step-by-step instructions to help you achieve a stunning and delicious result.
What about Grandma’s Secret Dried Cherry Cake Recipe
Heavenly Mounds Cake Recipe: Simple and Scrumptious
12
servings30
minutes35
minutes1
hour5
minutesIngredients:
- For the Chocolate Cake:
1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
- For the Coconut Filling:
1 can (14 oz) sweetened condensed milk
3 cups sweetened shredded coconut
1 tsp vanilla extract
- For the Chocolate Ganache:
1 cup heavy cream
8 oz semisweet chocolate, chopped
2 tbsp unsalted butter
Instructions:
- Making the Chocolate Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Combine dry ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add wet ingredients: Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
- Add boiling water: Stir in the boiling water. The batter will be thin, but that’s okay.
- Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Preparing the Coconut Filling:
- Mix filling: In a medium bowl, combine the sweetened condensed milk, shredded coconut, and vanilla extract. Stir until well combined.
- Making the Chocolate Ganache:
- Heat cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Add chocolate and butter: Remove from heat and add the chopped chocolate and butter. Let sit for 5 minutes, then stir until smooth.
- Assembling the Cake:
- Layer the cake: Place one of the cake layers on a serving plate. Spread the coconut filling evenly over the top.
- Top with second layer: Place the second cake layer on top of the filling.
- Apply ganache: Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
- Set: Allow the ganache to set for about 30 minutes before serving.
Notes
- Enjoy your homemade Mounds Cake, a perfect blend of rich chocolate and sweet coconut that will delight your taste buds!
