Deviled strawberries are a delightful twist on the classic deviled eggs, turning a popular appetizer into a sweet and indulgent treat. These strawberries are filled with a rich, creamy cheesecake filling and topped with a dusting of graham cracker crumbs for a bit of crunch. Perfect for parties, picnics, or just a sweet snack, deviled strawberries are sure to impress your guests with both their taste and presentation.

About Deviled Strawberries Recipe

These treats are not only delicious but also easy to make. The combination of fresh, juicy strawberries and the smooth, tangy filling creates a harmonious balance of flavors. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is simple enough to follow and guaranteed to yield impressive results. Enjoy these strawberries as a refreshing dessert or a delightful addition to any dessert table.

What about Ultimate Strawberry Dump Cake

Deviled Strawberries Recipe: A Fun Twist on a Classic Dessert

Recipe by Eric

Servings

20

servings

Prep time

20

minutes

Cooking timeminutes

Total time

20

minutes

Ingredients:

• 20 fresh strawberries

• 8 oz (225g) cream cheese, softened

• 1/4 cup (50g) powdered sugar

• 1 tsp vanilla extract

• 1/4 cup (25g) graham cracker crumbs

Instructions:

• Prepare the Strawberries:
• Wash the strawberries and pat them dry with a paper towel.
• Slice off the tops of the strawberries and hollow out the centers using a small paring knife or a melon baller.
• Make the Filling:
• In a medium bowl, beat the softened cream cheese until smooth and creamy.
• Add the powdered sugar and vanilla extract, and continue to beat until fully combined and smooth.
• Fill the Strawberries:
• Transfer the cheesecake filling into a piping bag fitted with a star tip or a plastic bag with the corner snipped off.
• Pipe the filling into the hollowed-out strawberries, filling them generously.
• Garnish:
• Sprinkle the tops of the filled strawberries with graham cracker crumbs for added texture and flavor.
• Serve:
• Arrange the deviled strawberries on a serving platter and chill in the refrigerator for about 10 minutes before serving.

Notes

• Ensure the cream cheese is at room temperature for a smoother filling.
• You can also drizzle the strawberries with a bit of melted chocolate for an extra decadent touch.