Kolache cookies, also known as Kolacky or Kolaczki, are a delightful treat originating from Central European traditions, particularly cherished in Czech and Polish households. These cookies feature a tender, buttery dough enveloping a sweet filling, which can range from fruit preserves to poppy seeds or cream cheese. Perfect for holiday gatherings or any special occasion, These cookies are a nostalgic and scrumptious addition to any dessert table.
About Kolache Cookie
The secret to their irresistible texture lies in the cream cheese dough, which creates a soft, flaky bite that pairs beautifully with the slightly tart fruit fillings. Often dusted with powdered sugar, these cookies not only taste heavenly but also look charmingly festive. Whether you enjoy them with a cup of tea or as a sweet finish to a meal, Kolache cookies are sure to bring a touch of old-world charm to your kitchen.
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Kolache Cookie Recipe: Your New Favorite Treat
24
servings1
hour15
minutes15
minutes1
hour30
minutesIngredients:
1 cup (2 sticks) unsalted butter, softened
8 oz cream cheese, softened
2 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup fruit preserves (apricot, raspberry, or your favourite)
Powdered sugar, for dusting
Instructions:
- In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Add the granulated sugar and vanilla extract, mixing until well combined.
- Gradually add the flour and salt, mixing until a soft dough forms. Divide the dough into two equal portions, flatten each into a disk, and wrap in plastic wrap. Refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- On a lightly floured surface, roll out one portion of the dough to about 1/8 inch thickness. Using a round or square cookie cutter (about 2-3 inches in diameter), cut out shapes and place them on the prepared baking sheets.
- Place a small dollop (about 1/2 teaspoon) of fruit preserves in the centre of each cut-out. Fold opposite sides of each cookie towards the centre, slightly overlapping the edges and pressing gently to seal.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies generously with powdered sugar.
Notes
- Enjoy these delightful Kolache cookies with your favorite hot beverage or as a sweet snack any time of the day!
