Italian pizza dough is the cornerstone of any great pizza. This recipe brings you the authentic taste of Italy, offering a light, airy, and crisp crust. The secret lies in using simple, high-quality ingredients and allowing enough time for the dough to rise and develop its flavours. Whether you’re making a Margherita, a classic pepperoni, or your creative concoction, this dough provides the perfect foundation.
Some more info about Italian Pizza Dough
Making pizza dough at home may seem daunting, but it’s quite straightforward. With just a few ingredients and a bit of patience, you can achieve a dough that rivals your favourite pizzeria. The key is to let the dough rest and rise adequately, which helps to develop the gluten and results in that perfect chewy texture. Follow this step-by-step guide to make your Italian pizza dough from scratch.
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Italian Pizza Dough Recipe – Soft, Chewy, and Flavorful
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servings1
hour15
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minutesIngredients:
4 cups (500g) all-purpose flour
1 ½ cups (350ml) warm water (about 110°F/45°C)
1 packet (2 ¼ tsp) active dry yeast
2 tbsp olive oil
1 ½ tsp salt
1 tsp sugar
Instructions:
- Activate the Yeast:
- In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for about 5-10 minutes until frothy.
- Prepare the Dough:
- In a large mixing bowl, combine the flour and salt. Make a well in the centre and add the yeast mixture and olive oil.
- Mix with a wooden spoon until the dough starts to come together. Then, transfer to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
- First Rise:
- Place the dough in a lightly oiled bowl, turning to coat all sides with oil. Cover with a damp cloth or plastic wrap and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
- Prepare for Baking:
- Preheat your oven to its highest setting, usually around 475-500°F (245-260°C). If using a pizza stone, place it in the oven to heat up.
- Punch down the risen dough and divide it into two portions for medium pizzas or keep it whole for one large pizza. Roll out the dough on a floured surface to your desired thickness.
- Top and Bake:
- Transfer the dough to a pizza peel or baking sheet lined with parchment paper. Add your favourite toppings.
- Slide the pizza onto the preheated stone or place the baking sheet in the oven. Bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Serve:
- Remove from the oven and let cool slightly before slicing. Enjoy your homemade Italian pizza dough creation!
Notes
- This Italian pizza dough recipe provides a versatile and delicious base for any pizza. Experiment with different toppings and sauces to create your perfect pizza night at home. Buon appetito!
