Demerara syrup is a versatile and flavorful sweetener that adds a rich, caramel-like depth to drinks and desserts. Made from demerara sugar, which is less refined than white sugar and retains some of the natural molasses, this syrup brings a unique character to everything from cocktails to coffee. The process is simple, requiring just sugar and water, but the result is a luxurious syrup that enhances the taste profile of any recipe it touches.
What is the Demerara Syrup Recipe
One of the best things about making your demerara syrup is the ability to control the consistency and flavor. By adjusting the ratio of sugar to water, you can create a syrup that’s as thick or as thin as you like. This recipe provides a basic 1:1 ratio, which is perfect for most applications. Once you try it, you might never go back to store-bought syrups. Plus, it’s a great way to impress guests with your homemade mixology skills!
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Demerara Syrup Recipe: Elevate Your Beverages Instantly
1
servings5
minutes10
minutes15
minutesIngredients:
1 cup demerara sugar
1 cup water
Instructions:
- Combine Ingredients: In a medium saucepan, combine the demerara sugar and water.
- Heat: Place the saucepan over medium heat and stir continuously until the sugar is completely dissolved. This should take about 5-7 minutes.
- Simmer: Once the sugar is dissolved, bring the mixture to a gentle simmer. Allow it to simmer for another 3-5 minutes to thicken slightly.
- Cool: Remove the saucepan from the heat and let the syrup cool to room temperature.
- Store: Transfer the cooled syrup to a clean, airtight container. Store it in the refrigerator, where it will keep for up to a month.
Notes
- For a richer flavor, you can let the syrup simmer for a bit longer, but be careful not to let it boil, as this can cause the sugar to caramelize too much and affect the flavor.
- You can also add a splash of vanilla extract or a stick of cinnamon during the simmering process for an extra layer of flavor.
