Air Fryer Drumsticks are a game-changer for anyone who loves crispy, flavorful chicken without the guilt of deep-frying. This recipe ensures that you get perfectly cooked, juicy drumsticks with a deliciously crispy exterior every time. Using simple seasonings and minimal oil, the air fryer locks in the chicken’s natural juices, making it a healthier alternative to traditional frying methods. Plus, it’s incredibly convenient and quick, making it a perfect weeknight dinner option or a crowd-pleasing appetizer for gatherings.

What are Air Fryer Drumsticks

With the air fryer, you can enjoy the classic taste of fried chicken with a fraction of the fat and calories. This recipe is versatile and can be easily customized with your favourite spices and marinades. Whether you’re preparing a family meal or hosting a game day party, these drumsticks will be a hit. Serve them with a side of your favourite dipping sauce, a fresh salad, or some crispy fries for a complete and satisfying meal.

Here is Your Delicious Air Fryer Donuts – No Frying Required

Air Fryer Drumsticks: Easy and Quick

Recipe by Eric

Servings

4

servings

Prep time

10

minutes

Cooking time

25

minutes

Total time

35

minutes

Ingredients:

• 8 chicken drumsticks

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• Optional: your favourite dipping sauce

Instructions:

• Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
• Prepare the Drumsticks: Pat the drumsticks dry with paper towels. In a large bowl, toss them with olive oil, ensuring they are well-coated.
• Season the Drumsticks: In a small bowl, mix garlic powder, onion powder, paprika, salt, and black pepper. Sprinkle the seasoning mix over the drumsticks and toss to coat evenly.
• Cook the Drumsticks: Place the drumsticks in the air fryer basket in a single layer, making sure they do not overlap. Cook for 20-25 minutes, turning halfway through, until the internal temperature reaches 165°F (74°C) and the drumsticks are golden brown and crispy.
• Serve: Remove from the air fryer and let rest for a few minutes before serving. Enjoy with your favourite dipping sauce or sides.

Ideas for Serving

• Dipping Sauces: Serve with ranch, blue cheese, barbecue sauce, or honey mustard for extra flavour.
• Sides: For a balanced meal, pair with a fresh green salad, coleslaw, roasted vegetables, or sweet potato fries.
• Toppings: For added freshness, garnish with chopped fresh herbs like parsley or cilantro and a squeeze of lemon juice.

Nutritional Information

• Calories: 210 per drumstick
• Protein: 18g
• Fat: 15g
• Carbohydrates: 1g
• Fiber: 0g
• Sugar: 0g
• Cholesterol: 80mg
• Sodium: 390mg

History

The air fryer, invented in 2010 by Philips, has revolutionized home cooking by offering a healthier alternative to deep frying. Utilizing rapid air technology, it circulates hot air around the food, creating a crispy exterior while maintaining a moist interior. This method has quickly gained popularity, especially for cooking classic fried foods like chicken drumsticks, allowing people to enjoy their favourite dishes with less oil and fewer calories.

FAQs

Q: Can I use frozen drumsticks?

A: Yes, you can use frozen drumsticks. Increase the cooking time by about 5-10 minutes and ensure they reach an internal temperature of 165°F (74°C).

Q: Do I need to marinate the drumsticks?

A: Marinating is optional but can enhance the flavour. If you have time, marinate the drumsticks for at least 30 minutes or overnight in the refrigerator.

Q: Can I use different seasonings?

A: Absolutely! Feel free to customize the seasoning mix to your taste. Cajun, Italian, or lemon pepper seasonings work great with this recipe.

Q: How do I store leftovers?

A: Store leftover drumsticks in an airtight container in the refrigerator for up to 3 days. To retain their crispiness, reheat them in the air fryer at 350°F (175°C) for 5-7 minutes.