Mexican Picadillo is a classic Mexican dish that is both comforting and versatile. This hearty recipe combines ground beef with a medley of vegetables and spices, creating a flavorful and satisfying meal. The dish is often enjoyed in various forms throughout Latin America, with each region adding its unique twist. Mexican Picadillo typically includes ingredients like potatoes, carrots, peas, and tomatoes, all simmered in a rich tomato-based sauce. This dish is perfect for a family dinner or a casual gathering, and it pairs wonderfully with rice, tortillas or even as a filling for tacos and empanadas.

About Mexican Picadillo

What makes Picadillo special is its simplicity and depth of flavor. The combination of savory beef, sweet raisins, and briny olives creates a complex, familiar, and exciting taste. This recipe is delicious and easy to prepare, making it a great option for busy weeknights. With a few basic ingredients and minimal prep time, you can create a delicious meal that will transport your taste buds to the heart of Mexico.

Try This California Burrito: Simple Recipe for a Classic

Traditional Mexican Picadillo Recipe

Recipe by Eric

Servings

4

servings

Prep time

15

minutes

Cooking time

35

minutes

Total time

50

minutes

Ingredients:

• 1 lb ground beef

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 2 medium potatoes, peeled and diced

• 2 medium carrots, peeled and diced

• 1 cup frozen peas

• 1 can (14.5 oz) diced tomatoes

• 1/2 cup tomato sauce

• 1/4 cup raisins

• 1/4 cup green olives, sliced

• 1/2 cup beef broth

• 2 tbsp vegetable oil

• 1 tsp ground cumin

• 1 tsp paprika

• 1/2 tsp ground cinnamon

• Salt and pepper to taste

Instructions:

• Prepare the Ingredients: Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 2-3 minutes.
• Cook the Beef: Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat.
• Add Vegetables: Stir in the diced potatoes and carrots, cooking for another 5 minutes until they soften.
• Simmer: Add the diced tomatoes, tomato sauce, beef broth, raisins, and olives. Season with ground cumin, paprika, cinnamon, salt, and pepper. Mix well.
• Cook the Picadillo: Bring the mixture to a simmer. Reduce the heat to low, cover the skillet, and cook for 20-25 minutes, stirring occasionally, until the potatoes and carrots are tender and the flavors have melded together.
• Finish: Stir in the frozen peas and cook for 5 minutes. Adjust seasoning if necessary.

Nutritional Information (per serving)

• Calories: 250
• Protein: 15g
• Fat: 12g
• Carbohydrates: 20g
• Fiber: 4g
• Sugar: 6g

Ideas for Serving

• With Rice: Serve the Picadillo over fluffy white rice to soak up the delicious sauce.
• Tacos: Use Picadillo as a filling for soft or crispy tacos, topped with fresh cilantro and a squeeze of lime.
• Empanadas: Spoon the Picadillo into pastry dough to make savory empanadas, perfect for appetizers or snacks.
• Stuffed Peppers: Fill bell peppers with Picadillo and bake for a colorful and tasty main dish.

History

Picadillo has a rich history rooted in Spanish and Latin American cuisine. The name “Picadillo” comes from the Spanish word “picar,” meaning “to mince” or “to chop,” reflecting the finely chopped ingredients used in the dish. This versatile recipe has variations in different countries, such as Cuba, the Philippines, and Puerto Rico, each adding its local ingredients and flavors. In Mexico, Picadillo is often enjoyed as a comforting family meal, with recipes passed down through generations.

FAQs

Q: Can I make Picadillo ahead of time?

A: Yes, Picadillo can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it gently on the stove before serving.

Q: Can I freeze Picadillo?

A: Absolutely! Picadillo freezes well. Store it in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator before reheating.

Q: Can I use other types of meat?

A: While ground beef is traditional, you can use ground turkey, chicken, or pork for a different flavor profile.

Q: What other vegetables can I add?

A: You can add other vegetables, such as bell peppers, zucchini, or corn, to the Picadillo for extra texture and flavor.

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