Mexican chorizo is a flavorful and versatile sausage that adds a burst of spice to any dish. Unlike its Spanish counterpart, which is typically cured and smoked, Mexican chorizo is fresh and uncooked. This makes it perfect for home cooks looking to create delicious, authentic dishes with minimal effort. Whether you’re preparing tacos and enchiladas or simply looking to add some zest to your breakfast scramble, this chorizo recipe is your go-to.

More about Mexican Chorizo Recipe

The beauty of this homemade chorizo lies in its simplicity and the ability to control the flavours to suit your taste. By combining ground pork with a blend of aromatic spices, you’ll create a rich, savoury sausage and a little bit spicy. It’s a great way to elevate your cooking and impress your friends and family with authentic Mexican flavours.

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Quick & Tasty Mexican Chorizo Recipe for Home Cooks

Recipe by Eric

Servings

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Total time

25

minutes

Ingredients:

• 1 lb ground pork

• 2 tbsp apple cider vinegar

• 3 cloves garlic, minced

• 1 tbsp paprika

• 1 tbsp chilli powder

• 2 tsp ground cumin

• 2 tsp dried oregano

• 1 tsp smoked paprika

• 1 tsp salt

• 1/2 tsp ground coriander

• 1/2 tsp ground black pepper

• 1/4 tsp ground cinnamon

• 1/4 tsp ground cloves

• 1/4 tsp cayenne pepper (optional, for extra heat)

Instructions:

• Prepare the Spices: In a large mixing bowl, combine the apple cider vinegar and minced garlic. Add paprika, chilli powder, cumin, oregano, smoked paprika, salt, coriander, black pepper, cinnamon, cloves, and cayenne pepper. Mix well to form a paste.
• Mix the Meat: Add the ground pork to the bowl and use your hands to combine the meat with the spice paste thoroughly. Ensure the spices are evenly distributed throughout the meat.
• Marinate: Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 1 hour or overnight for the best flavour.
• Cook the Chorizo: Heat a large skillet over medium heat. Add the chorizo mixture to the skillet and cook, breaking it up with a spoon, until it is browned and cooked through, about 8-10 minutes.

Ideas for Serving

• Tacos: Serve the cooked chorizo in warm tortillas with diced onions, cilantro, and a squeeze of lime.
• Breakfast: Mix chorizo with scrambled eggs and serve with toast or a breakfast burrito.
• Pasta: Toss the chorizo with cooked pasta and a sprinkle of Parmesan cheese for a spicy twist on spaghetti.
• Pizza: Use chorizo as a topping on homemade pizza for a unique and flavorful addition.

Nutritional Information (Per Serving)

• Calories: 250
• Protein: 18g
• Fat: 20g
• Carbohydrates: 2g
• Fiber: 1g
• Sugar: 1g
• Sodium: 650mg

History

Mexican chorizo has its roots in Spain, where chorizo is a cured sausage made with smoked paprika. When Spanish colonists brought the recipe to Mexico, it evolved into a fresh sausage with local ingredients and spices. Mexican chorizo is distinctively red due to the paprika and chilli powder, giving it a vibrant colour and robust flavour. It has since become a staple in Mexican cuisine, celebrated for its versatility and rich taste.

FAQs

Q: Can I use another type of meat for this recipe?

A: Yes, you can use ground beef, chicken, or turkey as alternatives, but the flavour profile might differ slightly.

Q: How long can I store the chorizo?

A: Uncooked chorizo can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Q: Can I make this chorizo less spicy?

A: Absolutely! Adjust the amount of chilli powder and cayenne pepper to your taste preference.

Q: Is it necessary to marinate the chorizo overnight?

A: While marinating overnight enhances the flavour, you can marinate it for at least 1 hour if you’re short on time.

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