This creamy chicken and rice soup is the ultimate comfort food on a chilly day. With tender chicken, hearty vegetables, and creamy broth, it’s a satisfying meal that will warm you from the inside out. Perfect for a cosy dinner or a quick weeknight meal, this soup is easy to make and full of flavour. Whether you’re looking to ward off the winter chill or simply craving something comforting, this soup will surely hit the spot.

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Start by sautéing onions, carrots, and celery until tender and aromatic. Then, add diced chicken breast and cook until no longer pink. Pour in chicken broth and boil the mixture before adding rice and simmering until the rice is cooked through. Finally, stir in some cream and seasonings to taste for a rich and creamy finish. Serve hot with a sprinkle of fresh parsley for a comforting meal that’s sure to satisfy.

Creamy chicken and Rice soup

Recipe by Owais

Servings

6

servings

Prep time

15

minutes

Cooking time

25

minutes

Total time

40

minutes

Ingredients:

• 1 tablespoon olive oil

• 1 onion, diced

• 2 carrots, diced

• 2 celery stalks, diced

• 2 chicken breasts, diced

• 6 cups chicken broth

• 1 cup long-grain white rice

• 1 cup heavy cream

• Salt and pepper to taste

• Fresh parsley for garnish

Instructions:

• Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery. Sauté until vegetables are tender, about 5 minutes.
• Add diced chicken breast to the pot and cook until no longer pink, about 5 minutes.
• Pour in chicken broth and bring to a boil.
• Add rice to the pot and reduce the heat to a simmer. Cook until tender, about 15-20 minutes.
• Stir in heavy cream and season with salt and pepper to taste.
• Simmer for an additional 5 minutes.
• Serve hot, garnished with fresh parsley.

Notes

• Enjoy your creamy chicken and rice soup!

Ideas for Serving

• With Crusty Bread: Serve this soup with a slice of crusty bread or a warm baguette for dipping.
• Salad Side: Pair the soup with a fresh green salad for a well-rounded meal.
• Cheese Garnish: Top the soup with a sprinkle of grated Parmesan cheese for extra flavour.

Nutritional Information (per serving)

• Calories: 320
• Fat: 18g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 18g

History

Creamy chicken and rice soup has roots in classic comfort food traditions, often enjoyed in homes across the world for its warmth and nutritional value. The combination of chicken, rice, and vegetables is a timeless favourite, with variations appearing in numerous cultures. The creamy version is especially popular in American cuisine, where dairy is often used to enrich soups and stews.

FAQs

Q: Can I use brown rice instead of white rice?

A: Yes, you can use brown rice, but it will require a longer cooking time. Adjust the simmering time accordingly, and add more broth if needed.

Q: Can this soup be frozen?

A: Yes, you can freeze this soup. Let it cool completely, then store it in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: How can I make this soup dairy-free?

A: To make the soup dairy-free, you can substitute the heavy cream with coconut milk or a plant-based cream alternative. Adjust the seasoning to taste.