Denver steak is a flavorful and tender cut of beef that is perfect for grilling or pan-searing. Known for its marbling and rich beefy flavour, this steak is cut from the chuck primal and is relatively inexpensive compared to other high-end steaks. When cooked properly, it can be incredibly juicy and delicious, making it an excellent choice for a special dinner or a casual cookout.
More about Denver Steak Recipe
In this recipe, we’ll show you how to bring out the best in your Denver steak with a simple seasoning and a perfectly executed cook. Whether you’re a steak enthusiast or just looking to try something new, this recipe will guide you to achieve a mouthwatering result every time. Pair it with your favourite sides and a good glass of wine for a meal to remember.
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Tender and Tasty Denver Steak Recipe
2
servings40
minutes10
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minutesIngredients:
2 Denver steaks (about 8 oz each)
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 tablespoon unsalted butter
Fresh rosemary or thyme sprigs (optional)
Instructions:
- Prepare the Steak:
- Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
- Pat the steaks dry with paper towels. Rub them with olive oil on both sides.
- In a small bowl, mix the salt, pepper, garlic powder, onion powder, and smoked paprika. Rub this seasoning mixture all over the steaks.
- Cooking the Steak:
- Preheat your grill to medium-high heat or heat a heavy skillet (preferably cast iron) over medium-high heat until it’s very hot.
- Place the steaks on the grill or skillet. For medium-rare, cook for about 4-5 minutes on each side, or until an instant-read thermometer inserted into the thickest part reads 130°F. Adjust the cooking time if you prefer your steak more or less done.
- In the last minute of cooking, add the butter and rosemary or thyme sprigs to the skillet (if using), and baste the steaks with the melted butter.
- Rest and Serve:
- Remove the steaks from the heat and let them rest for 5-10 minutes. This allows the juices to redistribute throughout the meat.
- Slice the steaks against the grain and serve immediately.
Ideas for Serving:
- Serve the Denver steak with a side of roasted vegetables, mashed potatoes, or a fresh garden salad.
- Top the steak with compound butter (e.g., garlic herb butter) for an extra layer of flavour.
- Pair with a bold red wine like Cabernet Sauvignon or Malbec for a classic steakhouse experience.
Nutritional Information (per serving):
- Calories: 400
- Protein: 32g
- Fat: 28g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
History:
The Denver steak, also known as the “underblade steak,” comes from the chuck section of the cow, specifically the serratus ventralis muscle. It gained popularity in the early 2000s when the beef industry began exploring new ways to use the chuck primal. Despite its origin from a traditionally tougher section of the cow, the Denver steak is surprisingly tender due to its marbling and the muscle’s minimal use. Its rise in popularity is attributed to its rich flavour and affordability compared to more well-known cuts.
FAQs:
Q: Can I marinate the Denver steak?
A: Yes, marinating can add extra flavour. However, this cut is already quite flavorful, so a simple seasoning as described in the recipe works well.
Q: What if I don’t have a grill?
A: You can cook the Denver steak in a hot cast-iron skillet or on a stovetop grill pan. Just make sure the pan is very hot before adding the steak.
Q: How do I know when the steak is done?
A: Using an instant-read thermometer is the most reliable method. For medium-rare, aim for an internal temperature of 130°F. Adjust according to your preferred doneness.
Q: Can I freeze Denver steak?
A: Yes, Denver steak can be frozen. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to 3 months. Thaw in the refrigerator before cooking.
