Guava paste, also known as “goiabada,” is a deliciously sweet and tangy treat that originates from Brazil. This thick, jelly-like preserve is made from ripe guavas and sugar, creating a versatile ingredient that can be enjoyed in various ways. Goiabada pairs wonderfully with cheese, particularly soft cheese like cream cheese or firm cheese like manchego, creating a delightful contrast of flavours. It can also be used as a filling for pastries, a spread for toast, or even a topping for desserts.
What is Guava Paste
Making guava paste at home is a rewarding experience that allows you to control the quality and flavour of the final product. The process involves cooking down fresh guavas with sugar and a touch of lemon juice until a thick, rich consistency is achieved. This homemade version is free from preservatives and artificial flavours, offering a pure and authentic taste of this tropical fruit. Whether you’re looking to recreate a favourite childhood snack or explore new culinary delights, this guava paste recipe is sure to please.
What about a Delicious Ditalini Pasta Recipe
Tropical Treat: Best Guava Paste Recipe
16
servings30
minutes1
hour30
minutes2
hoursIngredients:
4 cups guava pulp (from about 8-10 ripe guavas)
3 cups granulated sugar
1 tablespoon lemon juice
Instructions:
- Prepare the Guavas:
- Wash the guavas thoroughly. Cut them in half and scoop out the seeds using a spoon. Pass the pulp through a sieve to remove the seeds, ensuring you have about 4 cups of guava pulp.
- Cook the Guava Pulp:
- In a large, heavy-bottomed saucepan, combine the guava pulp, sugar, and lemon juice. Stir well to mix.
- Cook the mixture over medium heat, stirring frequently to prevent sticking. As it cooks, the mixture will thicken and turn a darker shade. This process takes about 1 to 1.5 hours. Be patient and keep stirring to avoid burning.
- Check the Consistency:
- To test if the paste is ready, drop a small amount on a plate. If it holds its shape and doesn’t spread, it’s done. The paste should be very thick and sticky.
- Set the Paste:
- Line a baking dish or mould with parchment paper. Pour the hot guava paste into the dish, smoothing the top with a spatula.
- Allow it to cool completely at room temperature. Once cool, cover and refrigerate for at least 24 hours to firm up.
- Store and Serve:
- Cut the guava paste into slices or cubes. Store in an airtight container in the refrigerator. Guava paste can last for several weeks if properly stored.
Notes
- Guava paste is a delightful treat that brings the tropical flavors of guava to your kitchen. With its sweet, fruity taste and versatile use, it’s a fantastic addition to both sweet and savory dishes. Enjoy the process of making this homemade delicacy and savor the authentic taste of guava.
