Hobo Casserole is a classic, comforting dish that brings together the rich flavours of ground beef, creamy mushroom soup, and tender potatoes, all baked to perfection with a melted cheese topping. This easy-to-make casserole is perfect for busy weeknights or casual family gatherings, offering a hearty and satisfying meal that will please everyone at the table. The simple ingredients and straightforward preparation make it an ideal choice for those looking for a quick yet delicious dinner option.
About Hobo Casserole
This dish gets its name from the simplicity and ease of preparation, reminiscent of the meals made by hobos travelling the rails during the Great Depression. Despite its humble origins, Hobo Casserole has become a beloved staple in many households, cherished for its comforting flavours and nostalgic appeal. Whether you’re new to cooking or a seasoned chef, this recipe is sure to become a favourite in your home.
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Easy Hobo Casserole Recipe: Hearty and Delicious
6
servings20
minutes1
hour1
hour20
minutesIngredients:
1 lb ground beef
1 medium onion, diced
1 can (10.5 oz) condensed cream of mushroom soup
1 cup milk
4 medium potatoes, thinly sliced
2 cups shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
2 tbsp butter, melted
Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Ground Beef: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain any excess fat.
- Prepare Sauce: In a mixing bowl, combine the cream of mushroom soup and milk. Stir in the garlic powder, onion powder, salt, and pepper.
- Layer Ingredients: In a greased 9×13-inch baking dish, arrange a layer of sliced potatoes. Spread half of the cooked ground beef mixture over the potatoes. Pour half of the soup mixture over the beef. Repeat the layers with the remaining potatoes, ground beef, and soup mixture.
- Add Cheese and Butter: Sprinkle the shredded cheddar cheese evenly over the top of the casserole. Drizzle the melted butter over the cheese.
- Bake: Cover the baking dish with aluminium foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
- Garnish and Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired.
Notes
- Enjoy your hearty and delicious Hobo Casserole, a true comfort food that’s perfect for any occasion!
