Killer Shrimp is a savoury and spicy seafood dish that packs a punch with bold flavours. Originating from a famous Southern California eatery, this dish has become a beloved classic, known for its rich, garlicky broth infused with a mix of aromatic herbs and spices. The succulent shrimp, simmered to perfection, soak up the spicy broth, creating a delightful fusion of flavours that is best enjoyed with a side of crusty bread to mop up every last drop.
What is Killer Shrimp
This recipe is perfect for seafood lovers looking for a hearty and satisfying meal. The preparation is straightforward, making it an excellent choice for a weeknight dinner or a weekend gathering with friends and family. The combination of ingredients creates a harmonious blend that is both comforting and exciting, ensuring that this dish will quickly become a favourite in your household.
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Perfect Killer Shrimp Recipe for Dinner Tonight
4
servings15
minutes35
minutes50
minutesIngredients:
1 pound large shrimp, peeled and deveined
4 cups low-sodium chicken broth
1/2 cup white wine
6 cloves garlic, minced
2 tablespoons tomato paste
2 teaspoons dried rosemary
2 teaspoons dried thyme
1 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons Worcestershire sauce
1/4 cup unsalted butter
1 lemon, juiced
2 tablespoons fresh parsley, chopped (optional for garnish)
Crusty bread for serving
Instructions:
- Prep the Broth:In a large pot, combine the chicken broth, white wine, minced garlic, tomato paste, rosemary, thyme, crushed red pepper flakes, paprika, black pepper, salt, and Worcestershire sauce. Bring to a boil over medium-high heat.
- Simmer and Develop Flavors:Reduce the heat to low and let the broth simmer for about 30 minutes, allowing the flavors to meld together.
- Cook the Shrimp:Add the shrimp to the simmering broth and cook for 3-4 minutes, or until the shrimp are pink and opaque. Be careful not to overcook the shrimp.
- Finish and Serve:Stir in the butter and lemon juice, ensuring the butter melts and is well incorporated into the broth. Taste and adjust seasoning if necessary.
Notes
- This Killer Shrimp recipe is a delightful combination of spice and zest, with the tender shrimp taking center stage in a deeply flavorful broth. Whether you’re hosting a dinner party or simply craving a robust seafood dish, this recipe is sure to impress with its rich taste and inviting aroma.
