The Masters Egg Salad Sandwich is a cherished tradition of the Master’s Tournament, renowned for its simple yet delicious flavour. This classic sandwich is known for its creamy egg salad, perfectly seasoned with a hint of mustard and a touch of mayonnaise. Each bite takes you straight to the heart of Augusta National, where the sandwich has been a fan favourite for decades.
What is the Masters Egg Salad Sandwich
Perfect for a light lunch or a quick snack, the Master’s Egg Salad Sandwich is easy to prepare and can be enjoyed year-round. Whether you’re watching the tournament from the comfort of your home or simply craving a taste of golf history, this recipe brings a piece of the Masters to your kitchen.
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Easy Master Egg Salad Sandwich Recipe
Recipe by Eric4
servings10
minutes12
minutes22
minutesIngredients:
6 large eggs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon finely chopped chives
Salt and pepper to taste
8 slices of white bread
1 tablespoon butter, softened (optional)
Instructions:
- Prepare the Eggs:
- Place the eggs in a saucepan and cover with cold water.
- Bring to a boil over medium-high heat.
- Once boiling, cover the saucepan and remove from heat. Let the eggs sit for 12 minutes.
- Drain the hot water and transfer the eggs to a bowl of ice water. Let cool for 5-10 minutes.
- Make the Egg Salad:
- Peel the cooled eggs and chop them finely.
- Combine the chopped eggs, mayonnaise, Dijon mustard, and chives in a medium bowl.
- Mix well and season with salt and pepper to taste.
- Assemble the Sandwiches:
- Spread the egg salad evenly on four slices of bread.
- Top with the remaining slices of bread.
- For a traditional touch, lightly butter the outside of the bread before serving (optional).
- Serve:
- Cut each sandwich diagonally and serve immediately.
Ideas for Serving
- Pair with a side of potato chips or a light green salad for a complete meal.
- Serve alongside a bowl of fresh fruit for a balanced lunch.
- Enjoy with a refreshing iced tea or lemonade on a warm day.
Nutritional Information
- Calories: 350
- Protein: 12g
- Carbohydrates: 28g
- Fat: 20g
- Fiber: 2g
- Sodium: 550mg
History
The Masters Egg Salad Sandwich has been a staple at the Augusta National Golf Club since the tournament’s inception. The simple yet flavorful sandwich reflects the tournament’s tradition of offering high-quality, straightforward food to patrons. Over the years, it has become an iconic snack that fans eagerly anticipate each April.
FAQs
1. Can I use different types of bread?
You can use whole wheat, sourdough, or any bread you choose. However, the traditional recipe uses white bread.
2. How long can I store the egg salad?
The egg salad can be stored in an airtight container in the refrigerator for up to 3 days.
3. Can I add other ingredients to the egg salad?
While the classic recipe is simple, add ingredients like celery, pickles, or herbs for extra flavour.
4. Is this sandwich suitable for vegetarians?
Yes, the Master’s Egg Salad Sandwich is vegetarian-friendly.
5. Can I make this sandwich ahead of time?
To prevent the bread from becoming soggy, it’s best to prepare the egg salad ahead of time and assemble the sandwiches just before serving.