Meat Jun is a beloved Korean-Hawaiian dish that consists of thinly sliced marinated beef, dipped in an egg batter, and pan-fried to golden perfection. Originating from the fusion of Korean flavors with the unique culinary influences of Hawaii, Meat Jun offers a savory, slightly sweet, and tender bite that is perfect for any meal. This dish is often served with rice, kimchi, and a variety of dipping sauces, making it a versatile and satisfying option for both casual dinners and special occasions.
About Meat Jun Recipe
The preparation involves marinating the beef in a flavorful mix of soy sauce, garlic, and sugar, which not only tenderizes the meat but also infuses it with rich umami flavors. The egg batter coating adds a delightful texture, giving the beef a light, crispy exterior while keeping it moist and juicy inside. This recipe is straightforward, allowing even novice cooks to create a dish that feels both exotic and comforting.
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Delicious Homemade Meat Jun Recipe You’ll Love
4
servings40
minutes20
minutes1
hourIngredients:
1 lb beef sirloin or ribeye, thinly sliced
1/4 cup soy sauce
2 tablespoons sugar
3 cloves garlic, minced
1 tablespoon sesame oil
1/4 teaspoon black pepper
3 large eggs
1/2 cup all-purpose flour
2 tablespoons vegetable oil (for frying)
Instructions:
- Marinate the Beef: In a medium bowl, combine soy sauce, sugar, garlic, sesame oil, and black pepper. Add the thinly sliced beef to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Prepare the Batter: In one bowl, beat the eggs until smooth. In another shallow bowl, spread out the flour.
- Coat the Beef: Heat vegetable oil in a large skillet over medium heat. Take each slice of marinated beef, dredge it lightly in the flour, shaking off any excess, and then dip it into the beaten eggs, ensuring it is fully coated.
- Cook the Beef: Place the coated beef slices in the hot skillet, being careful not to overcrowd the pan. Cook for 2-3 minutes on each side, or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
- Serve: Arrange the Meat Jun on a serving platter and garnish with sesame seeds or chopped green onions if desired. Serve hot with steamed rice, kimchi, and dipping sauces such as soy sauce mixed with vinegar or a spicy chili sauce.
Notes
- Enjoy your delicious homemade Meat Jun, a true testament to the vibrant fusion of Korean and Hawaiian culinary traditions. Whether you’re preparing this dish for a family dinner or a gathering with friends, its delightful flavors and textures are sure to impress.
