Mexican Capirotada Recipe: A Mexican Dessert Delight

Name: Mexican Capirotada Recipe: A Mexican Dessert Delight 2024 - TO RECIPE
Prep time: 20M
Cook time: 40M
Total time: 1H
Yield: 8
Cuisine: Mexican

Mexican Capirotada is a traditional Mexican dessert that holds a special place in the hearts and kitchens of many Mexican families. This delightful bread pudding is typically enjoyed during the Lenten season, especially on Good Friday. Its rich and complex flavour profile comes from a blend of spices, fruits, nuts, and cheese, creating a harmonious symphony of sweetness and savoury. Each bite of Capirotada is a journey through Mexican culinary heritage, offering a taste of tradition and nostalgia.

More about Mexican Capirotada

Preparing Capirotada is often a communal activity, with families coming together to create this beloved dish. Using bolillo (Mexican bread), piloncillo (unrefined cane sugar), and various toppings makes it a unique and customizable dessert. Whether you enjoy it warm or cold, Capirotada will leave a lasting impression, making it a must-try for anyone interested in exploring traditional Mexican cuisine.

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Traditional Capirotada Recipe: A Mexican Dessert Delight

Recipe by Eric

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

Ingredients:

6 bolillo rolls or French bread, sliced and toasted
2 cups piloncillo (or dark brown sugar)
3 cups water
1 cinnamon stick
3 whole cloves
1/2 cup raisins
1/2 cup chopped pecans
1/2 cup shredded coconut
1/2 cup sliced almonds
1/2 cup dried apricots, chopped
1/2 cup shredded Monterey Jack cheese
1/2 cup butter, melted

Instructions:

Prepare the Syrup:
In a medium saucepan, combine the piloncillo, water, cinnamon stick, and cloves.
Bring to a boil over medium heat, stirring occasionally until the piloncillo dissolves.
Reduce the heat and let it simmer for about 15 minutes until the syrup thickens slightly.
Remove from heat and set aside.
Assemble the Capirotada:
Preheat your oven to 350°F (175°C).
In a greased baking dish, layer the toasted bread slices, covering the bottom.
Sprinkle a portion of the raisins, pecans, coconut, almonds, dried apricots, and cheese over the bread layer.
Drizzle some melted butter and syrup over this layer.
Repeat the layering process until all ingredients are used, ending with a cheese layer and a final syrup drizzle.
Bake the Capirotada:
Cover the baking dish with aluminium foil and bake for 30 minutes.
Remove the foil and bake for 10 minutes or until the top is golden brown and crispy.
Let it cool for a few minutes before serving.

Ideas for Serving

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Enjoy cold as a breakfast dish or snack, similar to French toast casserole.
Pair with a cup of hot coffee or a glass of cold milk for a comforting combination.

Nutritional Information (Per Serving)

Calories: 350
Total Fat: 18g
Saturated Fat: 8g
Cholesterol: 30mg
Sodium: 250mg
Total Carbohydrates: 45g
Dietary Fiber: 3g
Sugars: 30g
Protein: 6g

History of Capirotada

Capirotada has its roots in Spanish cuisine and was introduced to Mexico during the colonial period. Initially, it was a savoury dish featuring meats and vegetables, but over time, it evolved into the sweet bread pudding we know today. The dish is deeply symbolic in Mexican culture, with its ingredients often representing elements of the Passion of Christ. For instance, the bread symbolizes the Body of Christ, the syrup His blood, and the spices the nails of the cross. Capirotada remains a popular dessert, especially during Lent, serving as a delicious reminder of tradition and faith.