If you love pecan pie but want to enjoy it in a more portable and snackable form, these pecan pie cookies are perfect for you. They feature all the rich, buttery, and nutty flavours of the classic pie, but in a delicious bite-sized cookie. The base is a soft and chewy cookie that complements the gooey, caramel-like pecan topping perfectly. These cookies are a delightful treat for any occasion, from holiday gatherings to a simple afternoon snack with a cup of coffee.
What is the Pecan Pie Cookies Recipe
The combination of a crisp, buttery cookie and the sweet, crunchy pecan topping makes these cookies irresistible. They are relatively easy to prepare and bake, making them an ideal choice for bakers of all skill levels. The recipe yields a generous batch, perfect for sharing or gifting during the festive season. Whether you’re a fan of traditional pecan pie or just looking for a new cookie recipe to try, these pecan pie cookies are sure to become a favourite.
What about Tasting Peach Jalapeno Jam
Pecan Pie Cookies Recipe: Sweet, Nutty, and Delicious!
4
servings30
minutes40
minutes1
hour10
minutesIngredients:
- For the Cookies:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
- For the Pecan Topping:
1 cup pecans, finely chopped
1/2 cup light brown sugar, packed
1/4 cup heavy cream
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Pinch of salt
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Prepare the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes. Beat in the eggs, one at a time, followed by the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Form the Cookies: Scoop tablespoon-sized balls of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart. Use your thumb or the back of a spoon to create a small indent in the centre of each cookie.
- Prepare the Pecan Topping: In a medium bowl, combine the finely chopped pecans, light brown sugar, heavy cream, melted butter, vanilla extract, and a pinch of salt. Mix well until all ingredients are thoroughly combined.
- Add Topping and Bake: Spoon about a teaspoon of the pecan mixture into the indent of each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden.
- Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Enjoy your pecan pie cookies with a cold glass of milk or a hot cup of tea. These cookies can be stored in an airtight container at room temperature for up to a week, though they are often enjoyed long before then!
