Name: Irresistibly Easy Pumpkin Cinnamon Sugar Donuts Recipe
Prep time: 15 min
Cook time: 11 min
Total time: 36 min
Ingredients: 2 cups all-purpose flour; 1 cup light brown sugar (can be substituted with granulated sugar); 1 teaspoon salt (enhances flavor); 1 tablespoon baking powder (check for freshness); 2 teaspoons pumpkin spice (customize as desired); 1 cup pumpkin pie puree (canned puree recommended); 1/2 cup unsalted butter (melted) (coconut oil for dairy-free option); 1/2 cup milk (almond or soy milk for vegan option); 1/2 cup cinnamon sugar mixture (roll donuts in this mixture)

As the leaves begin to turn and the air turns crisp, there's a quiet magic in the kitchen that beckons for something comforting. I found that magic in my latest creation: Pumpkin Cinnamon Sugar Donuts. These easy pumpkin donuts are not just a delicious treat; they’re a way to welcome autumn into your home. Perfect for those busy mornings or a cozy afternoon snack, they come together quickly and infuse your space with the warm aromas of cinnamon and spice. Plus, the fluffy texture paired with that sweet cinnamon sugar coating might just make them a new family favorite. Are you ready to bring a little fall cheer to your table? Let's dive into this delightful recipe together!

Why Are These Donuts So Delightful?

Irresistible Flavor: Each bite of these Pumpkin Cinnamon Sugar Donuts is a warm embrace of fall with the perfect harmony of spices and sweetness.

Quick and Easy: This recipe boasts a simple procedure that allows even novice bakers to shine without fuss—perfect for busy weekday mornings or spontaneous cravings.

Versatile Treats: Whether enjoyed with coffee for breakfast or as an afternoon snack, these donuts cater to all occasions, and you can easily modify them, such as trying a vegan version with almond milk!

Crowd-Pleasing Appeal: These donuts are sure to impress family and friends, making them a hit at gatherings. Your guests will love the aromatic spices and deliciously fluffy texture — a truly delightful addition to your fall festivities!

Don’t miss out on more cozy treats like these; check out our easy pumpkin recipes for more inspiration.

Pumpkin Cinnamon Sugar Donuts Ingredients

• For the Donuts

All-Purpose Flour – The backbone of your donuts for that perfect fluffy structure.
Light Brown Sugar – Adds moisture and a delightful caramel-like sweetness; you can swap it for granulated sugar if you prefer a milder taste.
Salt – A crucial element that enhances the flavor; don’t skip it!
Baking Powder – Ensures your donuts rise beautifully; check for freshness to avoid flat donuts.
Pumpkin Spice – Infuses warm, fall flavors; customize by creating your own spice blend.
Pumpkin Pie Puree – Provides the iconic pumpkin flavor and moisture; opt for canned puree to save time.
Unsalted Butter (melted) – Contributes richness and tenderness; coconut oil is a great dairy-free alternative.
Milk – Needed for hydration; choose almond or soy milk for a vegan option.

• For the Topping

Cinnamon Sugar Mixture – This coating adds that irresistible finish; roll the donuts in it while they're warm for the best flavor!

These Pumpkin Cinnamon Sugar Donuts are not just a treat; they're an experience—it’s time to bring the essence of fall right into your kitchen!

Step‑by‑Step Instructions for Pumpkin Cinnamon Sugar Donuts

Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C) to ensure a perfect baking temperature for your Pumpkin Cinnamon Sugar Donuts. This is essential for achieving a fluffy texture and even cooking. While the oven heats up, prepare your donut pan for easy filling and removal.

Step 2: Prepare Doughnut Pan
Grease each cavity of your donut pan thoroughly with non-stick spray or melted butter. This step is crucial to ensure that your donuts slide out effortlessly after baking. A well-greased pan will help maintain the shape and integrity of your delicious treats.

Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, light brown sugar, salt, baking powder, and pumpkin spice. This dry mixture forms the foundation of your Pumpkin Cinnamon Sugar Donuts, so combine until well blended. Make sure there are no clumps, as this will ensure even flavor distribution.

Step 4: Combine Wet Ingredients
In another bowl, mix the pumpkin pie puree, melted butter, and milk until the mixture is smooth and well combined. This wet ingredient blend adds moisture and flavor, enhancing the overall taste of the donuts. The mixture should be creamy and uniform for the best results.

Step 5: Combine Mixtures
Gently fold the wet ingredients into the dry ingredients using a spatula or wooden spoon. Mix just until everything is combined; overmixing can lead to tough donuts. The batter should be slightly lumpy, which is ideal for these soft Pumpkin Cinnamon Sugar Donuts.

Step 6: Fill Pan
Spoon or pipe the batter into each cavity of the prepared donut pan, filling them about two-thirds full. This gives the donuts room to rise without overflowing. Ensure a smooth and even distribution for consistent cooking; a piping bag can help with neatness.

Step 7: Bake
Place the pan into the preheated oven and bake for 10-11 minutes. To check doneness, gently press the tops of the donuts; they should spring back when ready. The edges will be lightly golden, indicating a deliciously fluffy donut is ready for the next step.

Step 8: Cool
Once baked, remove the donut pan from the oven and allow it to cool for a few minutes. This cooling period lets the donuts set, making them easier to handle. After cooling slightly, transfer them to a wire rack to cool completely before coating.

Step 9: Prepare Coating
While your donuts cool, melt some butter in a small microwave-safe bowl. In another bowl, mix sugar with cinnamon to create your cinnamon sugar coating. This mixture will add that delightful finishing touch to your warm Pumpkin Cinnamon Sugar Donuts.

Step 10: Coat Donuts
Once the donuts have cooled slightly, dip each one in melted butter, allowing excess to drip off. Immediately roll them in the cinnamon sugar mixture, coating them thoroughly for that irresistible sweet crust. Repeat until all donuts are coated, ensuring each bite is a delicious experience.

Pumpkin Cinnamon Sugar Donuts Variations

Feel free to get creative and make this delightful recipe your own with these tasty twists!

Vegan Option: Substitute unsalted butter with coconut oil and use almond or oat milk for a completely plant-based donut. Enjoy the same fluffy texture and flavors without dairy.
Gluten-Free: Swap out all-purpose flour for a gluten-free blend, ensuring a safe treat for those with gluten sensitivities. You'll still achieve that cozy taste of fall!
Chocolate Lovers: Add ½ cup of mini chocolate chips to the batter for a sweet surprise in each bite. The combination of chocolate with pumpkin spice is simply divine!
Nutty Crunch: Mix in ⅓ cup of chopped walnuts or pecans for an added crunch. The nuttiness pairs beautifully with the sweet spices, enhancing the texture.
Cinnamon Twist: Elevate the flavor by doubling the cinnamon in the sugar coating for an extra spicy kick. If you love cinnamon, this one's for you!
Bourbon Infusion: Add 1 tablespoon of bourbon to the wet ingredients for a subtle depth of flavor. It's perfect for adult gatherings and holiday celebrations!
Frosty Finish: Drizzle a simple glaze made from powdered sugar and water over the top for a sweet, shiny finish that adds a delightful touch.
Spicy Variant: Add a pinch of cayenne pepper to the batter for a hint of heat. It’ll surprise your taste buds and bring a new layer of warmth.

Explore these variations to bring a little magic into your kitchen! As you blend flavors and textures, don’t forget to check out our other easy pumpkin recipes for more autumn inspiration. Celebrate this comforting season with recipes that warm the soul!

Expert Tips for Pumpkin Cinnamon Sugar Donuts

Avoid Overmixing: Mix the batter just until combined; overmixing can lead to tough donuts that lack the fluffy texture we all love.
Use Fresh Ingredients: Ensure your baking powder is fresh for the best rise and fluffiness in your Pumpkin Cinnamon Sugar Donuts.
Cool Before Coating: Let the donuts cool slightly before dipping in melted butter to prevent the cinnamon sugar from melting off.
Customize Spice Levels: Adjust the amount of pumpkin spice according to your taste; feel free to add more cinnamon for an extra kick!
Perfect Coating Technique: Roll the warm donuts in cinnamon sugar immediately after buttering to achieve an irresistible sweet crust that clings beautifully.

What to Serve with Pumpkin Cinnamon Sugar Donuts

Pairing these delightful donuts with the right accompaniments can turn a simple treat into a warm, cozy experience that embraces the essence of fall.

Warm Coffee: A rich, robust cup of coffee provides a perfect contrast to the sweet cinnamon sugar, enhancing the overall flavor.
Spiced Chai Latte: The aromatic spices in chai create a beautiful harmony with the pumpkin flavors, making every bite feel like a warm hug.
Whipped Cream: A dollop of fresh whipped cream can add extra creaminess, turning your donuts into an indulgent treat that everyone will love.
Apple Cider: The crisp, fruity flavor of apple cider heightens the fall experience, making every bite of the pumpkin cinnamon sugar donuts feel like a celebration of the season.
Maple Syrup Drizzle: A light drizzle of pure maple syrup adds a delightful sweetness that complements the cinnamon, bringing a rich depth to your donuts.
Vanilla Ice Cream: For a dessert twist, pair your warm donuts with a scoop of vanilla ice cream; the melting ice cream creates a delightful contrast with the warm spices.

Embrace creativity in your pairings, and enjoy these Pumpkin Cinnamon Sugar Donuts in wonderful ways that elevate your fall festivities!

Make Ahead Options

These delightful Pumpkin Cinnamon Sugar Donuts are perfect for meal prep! You can prepare the donut batter up to 24 hours in advance; simply mix all the dry and wet ingredients separately, then combine them and refrigerate. To maintain quality, cover the bowls with plastic wrap to prevent any drying out. When you're ready to bake, bring the batter to room temperature, fill the donut pan, and bake as directed. You can also freeze the baked donuts for up to 1 month. Just thaw at room temperature before coating them in cinnamon sugar—this way, you'll enjoy fresh-tasting donuts with minimal effort, making busy mornings a breeze!

How to Store and Freeze Pumpkin Cinnamon Sugar Donuts

Room Temperature: Store your donuts in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, so consume them quickly for optimal taste.

Fridge: If desired, you can keep the Pumpkin Cinnamon Sugar Donuts in the fridge for up to 5 days. Wrap them in plastic wrap to prevent them from drying out.

Freezer: For longer storage, freeze the donuts in a single layer on a baking sheet before transferring to an airtight container. They can be frozen for up to 1 month.

Reheating: To enjoy frozen donuts, simply thaw them at room temperature for about 30 minutes. For a warm treat, pop them in the microwave for 10-15 seconds or warm them briefly in the oven.

Pumpkin Cinnamon Sugar Donuts Recipe FAQs

What kind of pumpkin puree is best for this recipe?
For the best results in your Pumpkin Cinnamon Sugar Donuts, use pure pumpkin pie puree. Canned pumpkin is ideal; make sure it doesn't contain added sugar or spices. If you're feeling adventurous, you can make your own puree from roasted pumpkin, but be sure to blend it until smooth for even consistency.

How should I store leftover donuts?
Store your donuts in an airtight container at room temperature for 1-2 days to maintain their fluffiness. If you wish to extend their shelf life, you can refrigerate them for up to 5 days—just wrap them in plastic wrap to prevent drying. They’re at their best when fresh, so be sure to enjoy them as soon as possible!

Can I freeze my Pumpkin Cinnamon Sugar Donuts?
Absolutely! To freeze these delightful donuts, first let them cool completely. Arrange them in a single layer on a baking sheet and freeze for about 1-2 hours. Once firm, transfer them to an airtight container or freezer bag, where they can be stored for up to 1 month. Thaw them at room temperature, or if you’re in the mood for a warm treat, heat them in the microwave for about 10-15 seconds.

What should I do if my donuts turned out too dense?
If your donuts are dense, it may be due to overmixing the batter or using expired baking powder. Remember to mix just until combined and to check the freshness of your baking powder before starting. Always aim for a slightly lumpy batter for the lightest texture in your Pumpkin Cinnamon Sugar Donuts.

Can I make these donuts vegan?
Very! To whip up vegan Pumpkin Cinnamon Sugar Donuts, simply substitute the unsalted butter with coconut oil and replace the milk with almond or soy milk. These adjustments will not only cater to a vegan diet but will still deliver that lovely fluffy texture and delicious flavor—you won't be sacrificing anything!

Are these donuts safe for pets?
While pumpkin itself is safe for dogs, these donuts contain ingredients like sugar and spices that aren’t ideal for pets. It’s best to keep these tasty treats for your own enjoyment and find a special pet-friendly recipe if you’d like to include your furry friends in the fun!