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–+ servings
Sausage and Potatoes Skillet

Easy and Delicious Sausage and Potatoes Skillet for Dinner

This Sausage and Potatoes Skillet is a quick, hearty meal featuring savory sausage, tender potatoes, and vibrant veggies, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 lb Smoked Sausage Substitute any preferred sausage like chicken or turkey.
  • 1 lb Baby Potatoes Halve or quarter for even cooking.
  • 1 Onion Dice for optimal distribution.
  • 1 Bell Pepper Use any variety available.
  • 3 cloves Garlic Minced for flavor.
  • 1 teaspoon Smoked Paprika Regular paprika can be swapped.
  • 1 teaspoon Italian Seasoning Or use individual herbs if preferred.
  • to taste Salt & Black Pepper Adjust based on personal taste.
  • for garnish Fresh Parsley Optional, can substitute with green onions.

Equipment

  • Large Skillet

Method
 

Cooking Instructions
  1. Prep Ingredients: Wash and chop all ingredients; dice onion, mince garlic, slice bell pepper into strips, halve or quarter potatoes.
  2. Cook Sausage: Heat a large skillet over medium heat, add sliced sausage, and cook for 4-5 minutes until browned.
  3. Add Potatoes and Seasonings: Introduce potatoes, smoked paprika, Italian seasoning, salt, and black pepper; stir and cook for 5-7 minutes.
  4. Combine Ingredients: Return browned sausage to the skillet, mix well, and cook for an additional 2-3 minutes.
  5. Add Spinach (Optional): Stir in spinach if using and cook for about 2 minutes until wilted.
  6. Finalize Cooking: Let cook together for another 2-3 minutes on low heat, stirring occasionally.
  7. Garnish: Transfer to serving plates and sprinkle with chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

This recipe is quick and adaptable, perfect for busy weeknights. Feel free to adjust ingredients based on preference.

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