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Chicken Cordon Bleu Casserole

Easy Chicken Cordon Bleu Casserole for Cozy Nights

Enjoy the comforting flavors of Chicken Cordon Bleu in this easy casserole, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 ounces Penne Pasta Use gluten-free pasta for a gluten-free version.
  • 2 cups Cooked Chicken Rotisserie chicken works great for convenience.
  • 1 cup Diced Ham Turkey ham is a leaner alternative.
  • 1 cup Swiss Cheese Try cheddar or gouda for variety.
  • 4 tablespoons Butter Substitute with olive oil for a lighter version.
  • 3 cloves Garlic Minced; garlic powder can be used if fresh is unavailable.
  • ¼ cup Flour Cornstarch is a great gluten-free alternative.
  • 2 cups Chicken Broth Vegetable broth makes it lighter.
  • 1 cup Heavy Cream Use low-fat cream for a lighter option.
  • 2 tablespoons Dijon Mustard Yellow mustard works in a pinch.
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Apple Cider Vinegar
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can substitute if necessary.
  • to taste Salt
  • to taste Pepper

Equipment

  • 9x13 baking dish
  • large pot
  • saucepan
  • small bowl

Method
 

Step-by-Step Instructions for Chicken Cordon Bleu Casserole
  1. Preheat your oven to 400°F (200°C). Grease a 9x13 baking dish with butter or cooking spray.
  2. Bring salted water to a boil in a large pot. Cook the penne pasta until al dente, about 8–10 minutes. Drain and spread in the prepared baking dish.
  3. Melt butter over medium heat in a saucepan. Add minced garlic and flour, stirring for 1–2 minutes until smooth and fragrant.
  4. Whisk in chicken broth and heavy cream gradually. Stir until thickened, about 2–3 minutes. Remove from heat and stir in Dijon mustard, brown sugar, vinegar, salt, pepper, and Swiss cheese until melted.
  5. Layer cooked chicken and diced ham evenly over the pasta. Pour creamy cheese sauce over the mixture.
  6. Mix panko breadcrumbs with remaining melted butter and garlic powder. Sprinkle over the cheese sauce.
  7. Bake uncovered for 15–20 minutes, or until the top is golden brown and bubbly.
  8. Let the casserole sit for 5–10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Prepare the casserole in advance and refrigerate it before baking to save time on busy nights. Allow the casserole to rest for a few minutes after cooking for easier serving.

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