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Keto Cottage Cheese Cloud Bread

Fluffy Keto Cottage Cheese Cloud Bread for Guilt-Free Delight

This Keto Cottage Cheese Cloud Bread is a light, airy, and protein-rich alternative to traditional bread, perfect for low-carb diets.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Side Dishes
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 6 large Egg Whites Whipped to stiff peaks
  • 1 cup Cottage Cheese Can substitute with silken tofu
  • 3 large Egg Yolks
  • 1 teaspoon Baking Powder Check for freshness!
  • 1 teaspoon Salt
  • 1 scoop Whey Protein Powder Egg white protein powder is an alternative
Optional Sweetener
  • 2 tablespoons Allulose Can replace with erythritol or monk fruit
For Stabilization
  • 1 teaspoon White Vinegar Helps stabilize egg whites

Equipment

  • Electric mixer
  • Loaf pan
  • mixing bowls
  • spatula
  • Parchment paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and set a timer for 10 minutes.
  2. In a mixing bowl, whip egg whites with a splash of white vinegar until stiff peaks form, about 10 to 15 minutes.
  3. In a separate bowl, whisk together egg yolks, cottage cheese, baking powder, salt, and whey protein powder until smooth.
  4. Gently fold the egg yolk mixture into the whipped egg whites using a spatula.
  5. Pour the batter into a parchment-lined loaf pan, smoothing the top for even baking.
  6. Bake for around 50 minutes until golden and a toothpick comes out clean.
  7. Turn off the oven and let the bread rest inside for 10 minutes.
  8. Remove the loaf from the oven, cool slightly, and then slice.

Nutrition

Serving: 1sliceCalories: 50kcalCarbohydrates: 1gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 75mgSodium: 100mgPotassium: 50mgVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store leftover cloud bread in an airtight container for up to 3-4 days. For longer storage, freeze slices for up to a month.

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