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Keto Cottage Cheese Cloud Bread

Fluffy Keto Cottage Cheese Cloud Bread - Your New Favorite!

Discover the Fluffy Keto Cottage Cheese Cloud Bread, a delightful low-carb alternative for your keto lifestyle.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Side Dishes
Cuisine: Keto
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Egg Whites Provides structure and fluffiness; adding white vinegar helps stabilize.
  • 3 large Egg Yolks Adds richness and moisture; integral to the batter mix.
  • 1 cup Cottage Cheese Contributes moisture and a creamy texture; silken tofu or nut-based cream cheese can be used for a dairy-free option.
  • 1 teaspoon Baking Powder Helps the bread rise; no substitutes recommended as it's essential for texture.
  • ¼ teaspoon Salt Enhances flavor; no substitutions needed.
  • ½ cup Whey Protein Powder Provides structure while keeping carbs low; egg white protein powder can also be used as an alternative.
  • 2 tablespoon Allulose (optional) Adds sweetness without added carbs; other low-carb sweeteners like erythritol or monk fruit can work as substitutes, adjusting quantity as needed.

Equipment

  • Mixing bowl
  • hand mixer
  • spatula
  • parchment-lined loaf pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 300°F (150°C), ensuring it reaches the right temperature for baking.
  2. In a large mixing bowl, add the egg whites and a splash of white vinegar. Using a hand mixer, whip the egg whites on high speed until stiff peaks form, which should take about 10-15 minutes.
  3. In a separate bowl, whisk together the egg yolks, cottage cheese, baking powder, salt, and whey protein powder until the mixture is smooth and creamy.
  4. Gently fold the egg yolk mixture into the whipped egg whites using a spatula, being careful not to deflate the egg whites.
  5. Pour the fluffy mixture into your parchment-lined loaf pan, or shape smaller portions on a baking sheet to create rolls.
  6. Place the loaf pan in your preheated oven and bake for approximately 50 minutes, covering with foil if the tops start to brown too quickly.
  7. Turn off the oven and let the bread rest inside for about 10 minutes before cooling slightly and slicing.

Nutrition

Serving: 1sliceCalories: 80kcalCarbohydrates: 2gProtein: 7gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze slices wrapped in plastic wrap for up to one month.

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