Indulgent Cheesy Tortellini Zucchini Casserole You'll Love

This Cheesy Tortellini Zucchini Casserole is a comforting and flavorful dish perfect for busy weeknights.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 6 portions

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

16 ounces cheese tortellini the star ingredient
2 cups zucchini, sliced or swap with yellow squash
1 medium onion, chopped any mild onion works
1 cup shredded carrots pre-packaged saves time
1 cup sour cream Greek yogurt is a lighter alternative
10.5 ounces cream of chicken soup for vegetarian use cream of mushroom
6 ounces Stove Top stuffing mix homemade breadcrumbs can be a substitute
2 tablespoons butter for greasing and mixing with stuffing

Equipment

9x13-inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large bowl, combine sliced zucchini, chopped onion, and shredded carrots, adding salt and pepper.
In a separate bowl, mix cooked tortellini with sour cream and cream of chicken soup until creamy.
Mix the stuffing with softened butter until moistened.
Layer the tortellini mixture in the baking dish, add the vegetables, and top with stuffing mix.
Cover with aluminum foil and bake for 25-30 minutes, then uncover and bake for another 10-15 minutes.
Allow cooling for 5-10 minutes before serving.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Great for make-ahead meals and can be stored in the fridge for up to 3 days after cooking. Freeze for longer storage.

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