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–+ servings
Hot Cheesy Caprese Dip

Irresistibly Indulgent Hot Cheesy Caprese Dip You’ll Love

Hot Cheesy Caprese Dip is an indulgent vegetarian appetizer made with cream cheese, mozzarella, and basil pesto, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: appetizers
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Cream Cheese Provide a rich and creamy base; substitute with Neufchâtel cheese for a lighter option.
  • 1 cup Mozzarella Cheese Contributes a gooey texture; use provolone for a different flavor.
  • ½ cup Sour Cream Enhances creaminess; Greek yogurt is a healthier alternative.
  • ½ cup Basil Pesto Adds vibrant Italian flavor; consider sun-dried tomato pesto for a twist.
For the Topping
  • ⅔ cup Parmesan Cheese Offers depth of flavor; extra mozzarella can be used.
For Freshness
  • 1 medium Roma Tomato Provides freshness and visual appeal; diced cherry tomatoes can work.
  • ¼ cup Fresh Basil Adds aromatic freshness; dried basil is a substitute in a pinch.

Equipment

  • medium mixing bowl
  • baking dish

Method
 

Step‑by‑Step Instructions for Hot Cheesy Caprese Dip
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
  2. In a medium mixing bowl, combine the softened cream cheese, shredded mozzarella, basil pesto, sour cream, and ⅔ cup of Parmesan cheese. Blend until creamy and smooth, about 2-3 minutes.
  3. Carefully fold in the diced Roma tomatoes and chopped fresh basil into the cheese mixture. Be gentle to avoid breaking down the tomatoes.
  4. Transfer the cheesy mixture into a greased baking dish and smooth the top, ensuring even distribution. Sprinkle remaining Parmesan cheese on top.
  5. Place the baking dish in the oven and bake for 20-25 minutes until hot and bubbly with a golden brown crust.
  6. Remove the dip from the oven and let it cool for about 5 minutes before serving warm with toasted baguette slices or tortilla chips.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 10gFat: 25gSaturated Fat: 15gCholesterol: 60mgSodium: 600mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Perfect for parties and impromptu gatherings. Store leftover dip in an airtight container for up to 3 days.

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