Indulge in these decadent Keto Snickers Brownies, a guilt-free treat that combines the rich flavors of chocolate, caramel, and peanuts. Perfect for satisfying your sweet tooth while staying within your keto diet, these brownies offer a delightful blend of textures and tastes reminiscent of the classic Snickers bar. Whether you’re hosting a gathering or simply craving a delicious snack, this recipe is sure to become a favorite.

Some More about Keto Snickers Brownies Recipe

These Keto Snickers Brownies are not only delicious but also incredibly easy to make. With simple ingredients and straightforward steps, you can whip up a batch in no time. Each bite delivers a perfect balance of chewy brownie, gooey caramel, and crunchy peanuts, making it hard to believe they’re low-carb and sugar-free. Enjoy these brownies as a dessert, snack, or even a special treat to share with friends and family.

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Easy Keto Snickers Brownies Recipe for Sweet Cravings

Recipe by Eric

Servings

12

servings

Prep time

20

minutes

Cooking time

25

minutes

Total time

45

minutes

Ingredients:

• For the Brownies:

• 1/2 cup unsalted butter

• 1/2 cup sugar-free dark chocolate chips

• 3/4 cup almond flour

• 1/4 cup cocoa powder

• 1/4 teaspoon salt

• 1/2 teaspoon baking powder

• 3 large eggs

• 1/2 cup granulated erythritol

• 1 teaspoon vanilla extract

• For the Caramel Layer:

• 1/2 cup heavy cream

• 1/4 cup butter

• 1/4 cup granulated erythritol

• 1 teaspoon vanilla extract

• 1/2 cup chopped peanuts

• For the Chocolate Topping:

• 1/2 cup sugar-free dark chocolate chips

• 1 tablespoon coconut oil

Instructions:

• Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
• Melt the butter and chocolate chips together in a microwave-safe bowl, stirring every 30 seconds until smooth. Set aside to cool slightly.
• In a separate bowl, whisk together the almond flour, cocoa powder, salt, and baking powder.
• In another bowl, beat the eggs, erythritol, and vanilla extract until well combined. Gradually add the melted chocolate mixture, then stir in the dry ingredients until just combined.
• Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
• For the caramel layer, heat the heavy cream, butter, and erythritol in a saucepan over medium heat, stirring constantly until the mixture thickens and turns a caramel color. Remove from heat and stir in the vanilla extract and chopped peanuts. Spread the caramel mixture evenly over the cooled brownies.
• For the chocolate topping, melt the chocolate chips and coconut oil together in the microwave, stirring every 30 seconds until smooth. Pour over the caramel layer and spread evenly.
• Refrigerate the brownies for at least 1 hour to set. Cut into squares and enjoy!

Nutritional Information (Per Serving)

• Calories: 210
• Total Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 60mg
• Sodium: 70mg
• Total Carbohydrates: 8g
• Dietary Fiber: 4g
• Sugars: 1g
• Protein: 5g
• Servings: 12

Ideas for Serving

• With Whipped Cream: Add a dollop of sugar-free whipped cream on top for an extra creamy texture.
• With Ice Cream: Serve warm brownies with a scoop of keto-friendly vanilla ice cream.
• As a Snack: Enjoy a square with your afternoon coffee or tea for a delightful treat.

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History

The Snickers bar, created in 1930 by Mars, Incorporated, has been a beloved candy bar for decades. Named after the Mars family’s favorite horse, Snickers combines nougat, caramel, and peanuts, coated in chocolate. This keto version transforms the classic candy bar into a brownie, maintaining the same delicious flavors while making it suitable for those following a low-carb diet.

FAQs

Q: Can I use a different sweetener instead of erythritol?

A: Yes, you can use other keto-friendly sweeteners like stevia or monk fruit, but be sure to adjust the amount according to their sweetness levels.

Q: How should I store these brownies?

A: Store them in an airtight container in the refrigerator for up to one week. You can also freeze them for longer storage.

Q: Can I make these brownies dairy-free?

A: Yes, you can substitute the butter with coconut oil and use coconut cream instead of heavy cream for the caramel layer.