Tuscan Heat Spice is a vibrant, aromatic blend that brings the warm, rustic flavors of Tuscany right to your kitchen. This versatile mix combines a medley of herbs and spices traditionally used in Italian cooking, making it perfect for seasoning meats and vegetables or even adding a zesty kick to soups and stews. The blend captures the essence of the Mediterranean with its fragrant notes of rosemary, garlic, and oregano, complemented by a hint of heat from crushed red pepper flakes.

About Best Tuscan Heat Spice Recipe

Whether you’re looking to enhance a simple roast chicken or elevate a hearty vegetable dish, Tuscan Heat Spice is your go-to seasoning. Its balanced flavour profile enriches your dishes without overwhelming them, allowing the natural ingredients to shine through. With just a few shakes, you can transform ordinary meals into something truly special, evoking the sunny, herb-scented hills of Tuscany with every bite.

Time to Taste Creamy Marry Me Chicken Pasta

The Best Tuscan Heat Spice Recipe Ever

Recipe by Eric

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Total time

1

hour 

10

minutes

Ingredients:

• 2 tablespoons dried basil

• 2 tablespoons dried oregano

• 1 tablespoon dried rosemary, crushed

• 1 tablespoon dried thyme

• 1 tablespoon dried marjoram

• 1 tablespoon dried parsley

• 2 teaspoons garlic powder

• 2 teaspoons onion powder

• 1 teaspoon crushed red pepper flakes (adjust to taste)

• 1 teaspoon black pepper

• 1 teaspoon salt

Instructions:

• Combine Ingredients: In a small bowl, combine all the dried herbs and spices: basil, oregano, rosemary, thyme, marjoram, parsley, garlic powder, onion powder, crushed red pepper flakes, black pepper, and salt.
• Mix Well: Stir thoroughly until all the ingredients are evenly distributed.
• Store: Transfer the spice blend into an airtight container. Store in a cool, dry place for up to 6 months to maintain freshness and potency.
• Usage Suggestions:
• Seasoning for Meat: Rub a generous amount of Tuscan Heat Spice on chicken, beef, or pork before grilling, roasting, or pan-frying.
• Vegetable Enhancement: Sprinkle over roasted or sautéed vegetables to add depth of flavour.
• Soup and Stews: Stir into soups, stews, and sauces to infuse a rich, herbal aroma.
• Bread Dipping Oil: Mix with olive oil for a delicious bread dipping sauce.

Notes

• Enjoy the robust flavors of Tuscany in your home-cooked meals with this easy-to-make spice blend.