Zippy’s Chili is a beloved dish from Hawaii that has captivated many hearts and taste buds. Known for its unique blend of spices and hearty ingredients, this chili is not just a meal but a comforting experience. Whether you’re reminiscing about a vacation in Hawaii or simply looking to try something new, Zippy’s Chili offers a delightful fusion of flavours that will warm you up from the inside out. This recipe replicates the classic taste of Zippy’s famous chili, bringing a bit of the island spirit to your kitchen.
More about Zippy’s Chili
Creating this dish is a joyous endeavour that fills your home with the tantalizing aroma of simmering spices and savoury meat. Each spoonful delivers a burst of flavour, from the rich, meaty base to the subtle hints of sweetness and spice. Zippy’s Chili is versatile and satisfying, perfect for a cosy dinner or casual get-together. Serve it over rice with cornbread, or enjoy a sprinkle of cheese and a dollop of sour cream.
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Zippy’s Chili Recipe: Easy & Delicious
48
servings15
minutes2
hours2
hours15
minutesIngredients:
2 lbs ground beef
1 large onion, diced
1 bell pepper, diced
3 cloves garlic, minced
2 cans (15 oz each) kidney beans, drained and rinsed
2 cans (15 oz each) tomato sauce
1 can (15 oz) diced tomatoes
1 cup water
2 tbsp chili powder
1 tbsp ground cumin
1 tsp paprika
1 tsp sugar
Salt and pepper to taste
1 tbsp vegetable oil
Instructions:
- Prep the Ingredients: Dice the onion and bell pepper, and mince the garlic. Drain and rinse the kidney beans.
- Cook the Beef: Heat the vegetable oil in a large pot over medium heat. Add the ground beef and cook until browned, removing excess fat.
- Add Vegetables: Add the diced onion, bell pepper, and minced garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
- Combine Ingredients: Stir in the kidney beans, tomato sauce, diced tomatoes, and water. Mix well.
- Season the Chili: Add the chili powder, cumin, paprika, sugar, salt, and pepper. Stir to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1-2 hours, stirring occasionally, until the flavors meld together.
Ideas for Serving
- With Rice: Serve the chili over a steamed white or brown rice bed.
- In a Bread Bowl: Hollow out a round loaf of bread and serve the chili inside for a hearty meal.
- With Cornbread: Pair with freshly baked cornbread for a classic combination.
- Toppings: Add shredded cheese, sour cream, diced onions, or jalapeños for extra flavour.
- Taco Style: Use chili as a filling for tacos or burritos.
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 22g
- Carbohydrates: 28g
- Fat: 15g
- Saturated Fat: 6g
- Fiber: 7g
- Sugar: 6g
- Sodium: 780mg
History
Zippy’s is a well-known chain of fast food restaurants in Hawaii, famous for its chili. The recipe for Zippy’s Chili has been closely guarded since the restaurant opened in 1966. The dish’s unique flavour profile and comforting nature have made it a staple in Hawaiian cuisine. Over the years, it has gained a cult following, with many locals and visitors craving its distinctive taste.
FAQs
1. Can I make this chili in a slow cooker?
Yes, you can! Transfer everything to a slow cooker after browning the beef and sautéing the vegetables. Cook on low for 6-8 hours or high for 3-4 hours.
2. Can I freeze the leftovers?
Absolutely. Zippy’s Chili freezes well. Allow it to cool completely before transferring to airtight containers. It can be stored in the freezer for up to 3 months.
3. How can I make this chili spicier?
Increase the chili powder or add cayenne pepper, hot sauce, or diced jalapeños to add more heat.
4. Is there a vegetarian version of this recipe?
You can substitute ground beef with plant-based ground meat or additional beans and vegetables for a vegetarian version.
